Difficulty: Beginner
Baked Goods
Spooky Intestine Cinnamon Rolls
Jody
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
These Spooky Intestine Cinnamon Rolls twist classic cinnamon rolls into eerie, coiled “intestines,” baked with apple-smoked sweetness and finished with raspberry-red “blood” icing for a creepy-fun Halloween treat.
Instructions
- Step 1: Burning the apple pellets, preheat recteq to 375°F.
- Step 2: Grease your 9x13 baking dish.
- Step 3: Unpack rolls, unwind, and assemble in baking dish like intestines. Don’t overcrowd, you may not use all rolls.
- Step 4: Season evenly with Ray’s Warm Apple Pie Seasoning and place in recteq and cook for 20-25 minutes until lightly golden brown.
- Step 5: While cooking, make blood icing. In a medium size mixing bowl combine the remaining icing packets, raspberry jam, 3 drop of red food coloring and mix well.
- Step 6: Remove intestines from recteq and paint icing on. Enjoy immediately.
Ingredients
Serving Sizes
- 3 Grands Cinnamon Roll Cans
- 2 tablespoon(s) Unsalted Butter
- 1 tablespoon(s) Ray's Warm Apple Pie Rub
- 1/2 cup(s) Raspberry Jam
- 3 Drops Red Food Coloring
Tools Needed
- 9 x 13 Baking Dish
- Nitrile Gloves
- Medium Mixing Bowl
- Whisk
- Silicone Sauce Brush
- Rubber Spatula
- Step 1: Burning the apple pellets, preheat recteq to 375°F.
- Step 2: Grease your 9x13 baking dish.
- Step 3: Unpack rolls, unwind, and assemble in baking dish like intestines. Don’t overcrowd, you may not use all rolls.
- Step 4: Season evenly with Ray’s Warm Apple Pie Seasoning and place in recteq and cook for 20-25 minutes until lightly golden brown.
- Step 5: While cooking, make blood icing. In a medium size mixing bowl combine the remaining icing packets, raspberry jam, 3 drop of red food coloring and mix well.
- Step 6: Remove intestines from recteq and paint icing on. Enjoy immediately.
Chef Pairings
Serve warm on a dark platter with extra “blood” icing drizzle and a scoop of vanilla ice cream for a hauntingly sweet dessert display.