recteq Gingerbread Cookies

These recteq-baked gingerbread cookies blend classic warm spices with a hint of Jody’s Asian Persuasion for a rich, aromatic holiday treat.
15 min
Prep Time30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F.
- Step 2: Line baking sheet pan with parchment paper. In mixing bowl add: flour, sugar, baking soda, ginger, cinnamon, cloves, and Jody's Asian Persuasion Rub. Mix well.
- Step 3: the electric mixing bowl add: butter and egg and then cream together with a whisk. Add molasses and mix until well combined.
- Step 4: Add dry ingredients to wet ingredients and mix slowly, until dough starts to form. If dough is too soft, place in refrigerator for 30 minutes.
- Step 5: Roll out dough on a floured surface to about 1/8 inch thick. Use cookie cutter to cut shapes and place on parchment paper. Place baking sheet inside recteq and bake for 8-10 minutes or until GBD(golden, brown, delicious).
- Step 6: Remove from recteq and allow to cool on wire cooling rack. Once cooled, frost and serve.
Serving Size
Ingredients
- 3 cup(s) All Purpose Flour
- 1 cup(s) Brown Sugar
- 1 teaspoon(s) Baking Soda
- 2 teaspoon(s) Ground Ginger
- 1 teaspoon(s) Ground Cinnamon
- 1 teaspoon(s) Jody's Asian Persuasion Rub
- 1/4 teaspoon(s) Ground Cloves
- 1/2 cup(s) Butter (softened)
- 1/2 cup(s) Molasses
- 1 Egg(s)
Tools Needed
- Electric Mixer
- Rubber Spatula
- Cookie Sheet
- Parchment Paper
- Small Mixing Bowl
- Whisk
- Cookie Cutter
- Rolling Pin
- Wire Cooling Rack
Chef Pairings
Serve frosted or plain alongside hot cocoa, coffee, or spiced cider, or package them as festive gifts for friends and family.

