Difficulty: Beginner
Baked Goods
Sourdough Bread Boule
Greg
Prep Time: 1 hrs, 30 min
Cook Time: 30 min
Difficulty: Beginner
There is nothing better than fresh Sourdough Bouce, straight from the grill. This simple recipe will make bread your new hobby!
Instructions
- Step 1: Combine the sourdough starter and the warm water.
- Step 2: Add in the flour and salt, mix, and then knead for 5-8 minutes until a soft dough forms. Cover with Plastic and allow to proof for 45 minutes until doubled in size.
- Step 3: Punch the dough down, then place the dough in a parchment lined bowl and allow to rise again until doubled in size, about 1 hour. Cut a few relief slices across the top of the boule.
- Step 4: Preheat recteq to 500ºF with a Dutch oven with lid.
- Step 5: Using the parchment, lift the bread boule and place in the Dutch oven. replace the cover, and allow to bake for 25 minutes.
- Step 6: Remove the lid and cook until the top is golden brown and crisp.
- Step 7: Remove the boule and allow to cool completely before slicing.
Ingredients
Serving Sizes
Ingredients
- 4 cup(s) Bread Flour
- 1/2 cup(s) Sourdough Starter
- 1 3/4 cup(s) Water, Warm
- 1 teaspoon(s) Kosher Salt
Tools Needed
- Step 1: Combine the sourdough starter and the warm water.
- Step 2: Add in the flour and salt, mix, and then knead for 5-8 minutes until a soft dough forms. Cover with Plastic and allow to proof for 45 minutes until doubled in size.
- Step 3: Punch the dough down, then place the dough in a parchment lined bowl and allow to rise again until doubled in size, about 1 hour. Cut a few relief slices across the top of the boule.
- Step 4: Preheat recteq to 500ºF with a Dutch oven with lid.
- Step 5: Using the parchment, lift the bread boule and place in the Dutch oven. replace the cover, and allow to bake for 25 minutes.
- Step 6: Remove the lid and cook until the top is golden brown and crisp.
- Step 7: Remove the boule and allow to cool completely before slicing.
Chef Pairings
Pair up this deliciously simply sourdough recipe with a main course of soup or Over-the-Top Chili.