Difficulty: Intermediate
Baked Goods
Smoked Pumpkin Pie
Prep Time: 20 min
Cook Time: 3 hrs
Difficulty: Intermediate
Nothing hits the spot like the perfect Pumpkin Pie and we've got the recipe you've been looking for. With a little smoky goodness, Maple Syrup, and made-from-scratch Whipped Cream, you'll definitely be keeping this recipe in the holiday vault.
Instructions
- Step 1: Preheat recteq to 225ºF.
- Step 2: Quarter the pumpkin, remove the seeds and smoke the pumpkin for about 2 hours until fork tender. Allow the pumpkin to cool, then remove the flesh from the skin.
- Step 3: Add the pumpkin to a food processor and puree until smooth.
- Step 4: In a large bowl, combine the smoked pumpkin puree, evaporated milk, sugar, pumpkin pie spice, salt, and eggs. Mix well.
- Step 5: Line a 9 inch pie pan with one sheet of dough, trim and flute the edges of the crust, fill with the pumpkin mixture.
- Step 6: Bake at 350ºF for 60 minutes until the custard is set. If the edges of the crust get too dark, wrap the crust in some foil to prevent browning.
- Step 7: Allow the pie to cool at room temperature for about 60 minutes before enjoying.
- Step 8: To prepare the whipped cream, add all ingredients to a cold bowl and beat with a whisk until thick.
Ingredients
Serving Sizes
Pie
- 1 each (4 pound) Pumpkin
- 1 cup(s) Evaporated Milk
- 1/2 cup(s) Maple Syrup
- 3/4 cup(s) Sugar
- 1 tablespoon(s) Pumpkin Pie Spice
- 1/4 teaspoon(s) Salt
- 1 each Eggs
- 1 each Pie Dough
Whipped Cream
- 1 cup(s) Heavy Cream
- 2 tablespoon(s) Maple Syrup
- 2 tablespoon(s) Bourbon
- 1/2 teaspoon Vanilla Extract
Tools Needed
- 9 Inch Pie Pan
- Food Processor
- Mixing Bowl
- Step 1: Preheat recteq to 225ºF.
- Step 2: Quarter the pumpkin, remove the seeds and smoke the pumpkin for about 2 hours until fork tender. Allow the pumpkin to cool, then remove the flesh from the skin.
- Step 3: Add the pumpkin to a food processor and puree until smooth.
- Step 4: In a large bowl, combine the smoked pumpkin puree, evaporated milk, sugar, pumpkin pie spice, salt, and eggs. Mix well.
- Step 5: Line a 9 inch pie pan with one sheet of dough, trim and flute the edges of the crust, fill with the pumpkin mixture.
- Step 6: Bake at 350ºF for 60 minutes until the custard is set. If the edges of the crust get too dark, wrap the crust in some foil to prevent browning.
- Step 7: Allow the pie to cool at room temperature for about 60 minutes before enjoying.
- Step 8: To prepare the whipped cream, add all ingredients to a cold bowl and beat with a whisk until thick.
Chef Pairings
This incredible Smoked Pumpkin Pie will be the star of the dessert table. Serve with coffee or hot cider to satisfy those autumnal dessert cravings!