Baked Goods

Smoked Pumpkin Pie

Prep Time: 20 min

Cook Time: 3 hrs

Difficulty: Intermediate

Nothing hits the spot like the perfect Pumpkin Pie and we've got the recipe you've been looking for. With a little smoky goodness, Maple Syrup, and made-from-scratch Whipped Cream, you'll definitely be keeping this recipe in the holiday vault.

Instructions

Step 1: Preheat recteq to 225ºF.
Step 2: Quarter the pumpkin, remove the seeds and smoke the pumpkin for about 2 hours until fork tender. Allow the pumpkin to cool, then remove the flesh from the skin.
Step 3: Add the pumpkin to a food processor and puree until smooth.
Step 4: In a large bowl, combine the smoked pumpkin puree, evaporated milk, sugar, pumpkin pie spice, salt, and eggs. Mix well.
Step 5: Line a 9 inch pie pan with one sheet of dough, trim and flute the edges of the crust, fill with the pumpkin mixture.
Step 6: Bake at 350ºF for 60 minutes until the custard is set. If the edges of the crust get too dark, wrap the crust in some foil to prevent browning.
Step 7: Allow the pie to cool at room temperature for about 60 minutes before enjoying.
Step 8: To prepare the whipped cream, add all ingredients to a cold bowl and beat with a whisk until thick.

Ingredients

Serving Sizes

Pie

1 each (4 pound) Pumpkin
1 cup(s) Evaporated Milk
¹/₂ cup(s) Maple Syrup
³/₄ cup(s) Sugar
1 tablespoon(s) Pumpkin Pie Spice
¹/₄ teaspoon(s) Salt
1 each Eggs
1 each Pie Dough

Whipped Cream

1 cup(s) Heavy Cream
2 tablespoon(s) Maple Syrup
2 tablespoon(s) Bourbon
¹/₂ teaspoon Vanilla Extract

Tools Needed

9 Inch Pie Pan
Food Processor
Mixing Bowl

Step 1: Preheat recteq to 225ºF.
Step 2: Quarter the pumpkin, remove the seeds and smoke the pumpkin for about 2 hours until fork tender. Allow the pumpkin to cool, then remove the flesh from the skin.
Step 3: Add the pumpkin to a food processor and puree until smooth.
Step 4: In a large bowl, combine the smoked pumpkin puree, evaporated milk, sugar, pumpkin pie spice, salt, and eggs. Mix well.
Step 5: Line a 9 inch pie pan with one sheet of dough, trim and flute the edges of the crust, fill with the pumpkin mixture.
Step 6: Bake at 350ºF for 60 minutes until the custard is set. If the edges of the crust get too dark, wrap the crust in some foil to prevent browning.
Step 7: Allow the pie to cool at room temperature for about 60 minutes before enjoying.
Step 8: To prepare the whipped cream, add all ingredients to a cold bowl and beat with a whisk until thick.

Chef Pairings

This incredible Smoked Pumpkin Pie will be the star of the dessert table. Serve with coffee or hot cider to satisfy those autumnal dessert cravings!

Smoked Pumpkin Pie | recteq