Baked Goods

Matt Groark's Smoked Sticky Buns

Prep Time: 5 min

Cook Time: 30 min

Difficulty: Beginner

Even if you missed our Las Vegas Tailgate Showdown, you can still experience one of the recipes cooked up by celebrity chef Matt Groark!

Step 1: Burning the apple pellets, preheat recteq to 375˚F.
Step 2: Pour butter into cast iron skillet and sprinkle brown sugar, pecans, and Rossarooski's Honey Rib Rub evenly across skillet.
Step 3: Remove cinnamon rolls from packaging and arrange in skillet. Place icing to the side.
Step 4: Place skillet in recteq and cook for 30-35 minutes until rolls are golden brown.
Step 5: Remove from recteq and invert onto serving platter, drizzling icing from packaging on top of rolls.

Add a side of SmokeStone Bacon to complete this picture-perfect breakfast.