Difficulty: Beginner
Baked Goods
Holiday Hashbrown Casserole
Chef John
Prep Time: 20 min
Cook Time: 30 min
Difficulty: Beginner
The holidays wouldn't be the holidays without a big, filling start to the celebration and this casserole is breakfast perfection.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place a cast iron skillet in grill.
- Step 2: Add sausage and bacon to cast iron skillet and start to brown.
- Step 3: Once bacon and sausage are about 80% of the way done, add onions, mushrooms, and pepper to cast iron skillet. Let cook until onions become translucent.
- Step 4: Add garlic, Chef John's Soul Powder, and Colden's Freakin' Greek Rub. Mix well with other ingredients and allow to cook in for 3-5 minutes.
- Step 5: In a large mixing bowl add: hashbrowns, soup, sour cream, and cheese. Add the content of the cast iron skillet to mixing bowl. Mix well.
- Step 6: Spray a 13 by 9 inch baking dish with non-stick spray and pour content of mixing bowl into baking dish. Top with cheese and place in recteq for 25-30 minutes.
- Step 7: Remove from recteq and crack 6 eggs over the top of casserole and place back in recteq for 15-20 minutes. Remove and serve.
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Bacon, chopped
- 1 pound(s) Sausage
- 1 Large White Onion, grated
- 8 ounce(s) Mushrooms, chopped
- 2 Bell Peppers, chopped
- 2 tablespoon(s) Garlic Paste
- 2 tablespoon(s) Chef John's Soul Powder
- 1 tablespoon(s) Colden's Freakin' Greek Rub
- 4 cup(s) Hashbrowns
- 1 Cream of Mushroom Soup
- 1 cup(s) Sour Cream
- 3 cup(s) Colby Jack Cheese
- 6 Eggs
Tools Needed
- Cast Iron Skillet
- Large Mixing Bowl
- Rubber Spatula
- recteq Chef's Knife
- Cutting Board
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place a cast iron skillet in grill.
- Step 2: Add sausage and bacon to cast iron skillet and start to brown.
- Step 3: Once bacon and sausage are about 80% of the way done, add onions, mushrooms, and pepper to cast iron skillet. Let cook until onions become translucent.
- Step 4: Add garlic, Chef John's Soul Powder, and Colden's Freakin' Greek Rub. Mix well with other ingredients and allow to cook in for 3-5 minutes.
- Step 5: In a large mixing bowl add: hashbrowns, soup, sour cream, and cheese. Add the content of the cast iron skillet to mixing bowl. Mix well.
- Step 6: Spray a 13 by 9 inch baking dish with non-stick spray and pour content of mixing bowl into baking dish. Top with cheese and place in recteq for 25-30 minutes.
- Step 7: Remove from recteq and crack 6 eggs over the top of casserole and place back in recteq for 15-20 minutes. Remove and serve.
Chef Pairings
We say pair up this Holiday Hashbrown Casserole with fresh fruit and a big pile of pancakes from the SmokeStone.