Cinnamon Rolls

Instructions

• Step 1: Dissolve the yeast in the warm milk with 1 teaspoon of the sugar; allow the yeast to begin foaming for 3-5 minutes.
• Step 2: In a medium mixing bowl, combine the soft butter, eggs, flour, salt and remaining sugar, mix until smooth.
• Step 3: Pour the milk mixture over the flour mixture until well incorporated.
• Step 4: Cover with plastic wrap and allow the dough to double in size in a warm part of your kitchen.
• Step 5: On a lightly floured surface, roll out the dough to a rectangular shape about 1/4 inch thick.
• Step 6: Smear on the 2nd listed butter across the dough.
• Step 7: Combine the brown sugar and cinnamon and top evenly across the butter, roll up into a log and cut rolls 2 inches thick.
• Step 8: Preheat recteq to 400°F.
• Step 9: Add to a greased baking dish and allow the rolls to rise again until doubled in size.
• Step 10: Add the cinnamon rolls to the recteq and bake until golden brown and delicious for about 30-35 minutes.