Baked Goods

Cinnamon Rolls

Prep Time: 1 hrs

Cook Time: 30 min

Difficulty: Advanced

It's the Cinnamon Roll Recipe you've been waiting for! Try these tempting Cinnamon Rolls on the recteq and you'll never make them any other way. Sweetly baked with a smidge of good ol’ recteq smoke and topped with irresistible vanilla icing, these will be your breakfast treat of choice.

Instructions

Step 1: Dissolve the yeast in the warm milk with 1 teaspoon of the sugar; allow the yeast to begin foaming for 3-5 minutes.
Step 2: In a medium mixing bowl, combine the soft butter, eggs, flour, salt and remaining sugar, mix until smooth.
Step 3: Pour the milk mixture over the flour mixture until well incorporated.
Step 4: Cover with plastic wrap and allow the dough to double in size in a warm part of your kitchen.
Step 5: On a lightly floured surface, roll out the dough to a rectangular shape about 1/4 inch thick.
Step 6: Smear on the 2nd listed butter across the dough.
Step 7: Combine the brown sugar and cinnamon and top evenly across the butter, roll up into a log and cut rolls 2 inches thick.
Step 8: Preheat recteq to 400°F.
Step 9: Add to a greased baking dish and allow the rolls to rise again until doubled in size.
Step 10: Add the cinnamon rolls to the recteq and bake until golden brown and delicious for about 30-35 minutes.

Ingredients

Serving Sizes

Ingredients

2 ¹/₂ teaspoon(s) Active Dry Yeast
1 cup(s) Milk, warmed
1 teaspoon(s) Sugar
¹/₃ cup(s) Butter, softened
1 teaspoon(s) Salt
2 each Eggs
4 cup(s) All Purpose Flour, sifted
¹/₂ cup(s) Butter, soft
2 cup(s) Brown Sugar
3 tablespoon(s) Cinnamon, ground

Tools Needed

2 Mixing Bowls
13 by 9 Inch Baking Dish
Plastic Wrap

Step 1: Dissolve the yeast in the warm milk with 1 teaspoon of the sugar; allow the yeast to begin foaming for 3-5 minutes.
Step 2: In a medium mixing bowl, combine the soft butter, eggs, flour, salt and remaining sugar, mix until smooth.
Step 3: Pour the milk mixture over the flour mixture until well incorporated.
Step 4: Cover with plastic wrap and allow the dough to double in size in a warm part of your kitchen.
Step 5: On a lightly floured surface, roll out the dough to a rectangular shape about 1/4 inch thick.
Step 6: Smear on the 2nd listed butter across the dough.
Step 7: Combine the brown sugar and cinnamon and top evenly across the butter, roll up into a log and cut rolls 2 inches thick.
Step 8: Preheat recteq to 400°F.
Step 9: Add to a greased baking dish and allow the rolls to rise again until doubled in size.
Step 10: Add the cinnamon rolls to the recteq and bake until golden brown and delicious for about 30-35 minutes.

Chef Pairings

What more could you want than these sensational Cinnamon Rolls? Perhaps a hot cup of coffee or Grandma’s Egg Nog for some extra holiday cheer.