Difficulty: Advanced
Baked Goods
Cinnamon Rolls
Prep Time: 1 hrs
Cook Time: 30 min
Difficulty: Advanced
It's the Cinnamon Roll Recipe you've been waiting for! Try these tempting Cinnamon Rolls on the recteq and you'll never make them any other way. Sweetly baked with a smidge of good ol’ recteq smoke and topped with irresistible vanilla icing, these will be your breakfast treat of choice.
Instructions
- Step 1: Dissolve the yeast in the warm milk with 1 teaspoon of the sugar; allow the yeast to begin foaming for 3-5 minutes.
- Step 2: In a medium mixing bowl, combine the soft butter, eggs, flour, salt and remaining sugar, mix until smooth.
- Step 3: Pour the milk mixture over the flour mixture until well incorporated.
- Step 4: Cover with plastic wrap and allow the dough to double in size in a warm part of your kitchen.
- Step 5: On a lightly floured surface, roll out the dough to a rectangular shape about 1/4 inch thick.
- Step 6: Smear on the 2nd listed butter across the dough.
- Step 7: Combine the brown sugar and cinnamon and top evenly across the butter, roll up into a log and cut rolls 2 inches thick.
- Step 8: Preheat recteq to 400°F.
- Step 9: Add to a greased baking dish and allow the rolls to rise again until doubled in size.
- Step 10: Add the cinnamon rolls to the recteq and bake until golden brown and delicious for about 30-35 minutes.
Ingredients
Serving Sizes
Ingredients
- 2 1/2 teaspoon(s) Active Dry Yeast
- 1 cup(s) Milk, warmed
- 1 teaspoon(s) Sugar
- 1/3 cup(s) Butter, softened
- 1 teaspoon(s) Salt
- 2 each Eggs
- 4 cup(s) All Purpose Flour, sifted
- 1/2 cup(s) Butter, soft
- 2 cup(s) Brown Sugar
- 3 tablespoon(s) Cinnamon, ground
Tools Needed
- 2 Mixing Bowls
- 13 by 9 Inch Baking Dish
- Plastic Wrap
- Step 1: Dissolve the yeast in the warm milk with 1 teaspoon of the sugar; allow the yeast to begin foaming for 3-5 minutes.
- Step 2: In a medium mixing bowl, combine the soft butter, eggs, flour, salt and remaining sugar, mix until smooth.
- Step 3: Pour the milk mixture over the flour mixture until well incorporated.
- Step 4: Cover with plastic wrap and allow the dough to double in size in a warm part of your kitchen.
- Step 5: On a lightly floured surface, roll out the dough to a rectangular shape about 1/4 inch thick.
- Step 6: Smear on the 2nd listed butter across the dough.
- Step 7: Combine the brown sugar and cinnamon and top evenly across the butter, roll up into a log and cut rolls 2 inches thick.
- Step 8: Preheat recteq to 400°F.
- Step 9: Add to a greased baking dish and allow the rolls to rise again until doubled in size.
- Step 10: Add the cinnamon rolls to the recteq and bake until golden brown and delicious for about 30-35 minutes.
Chef Pairings
What more could you want than these sensational Cinnamon Rolls? Perhaps a hot cup of coffee or Grandma’s Egg Nog for some extra holiday cheer.