Difficulty: Beginner
Baked Goods
Apple Pie Cinnamon Rolls
Chef Greg
Prep Time: 5 min
Cook Time: 30 min
Difficulty: Beginner
Your favorite classic dessert comes to the breakfast table with delicious Apple Pie Cinnamon Rolls.
Instructions
- Step 1: Preheat recteq to 375°.
- Step 2: Spray a 9x13 baking dish with non-stick spray.
- Step 3: Unroll the canned cinnamon rolls and then add a large piece of apple from the apple pie filling on top of the dough strip. Roll the cinnamon roll back up, enclosing the apple. Place the cinnamon rolls in the greased baking dish.
- Step 4: Add the icing from the cinnamon rolls to a small mixing bowl, add a heaping spoonful of the sauce from the pie filling, avoiding any large apple chunks. Mix well.
- Step 5: Bake for 30-35 until golden brown, remove from the recteq and then glaze with the apple pie icing.
Ingredients
Serving Sizes
Ingredients
- 1 package(s) Large Cinnamon Rolls
- 24 ounce(s) Apple Pie Filling
Tools Needed
- 13 by 9 Inch Baking Dish
- Non-Stick Spray
- Step 1: Preheat recteq to 375°.
- Step 2: Spray a 9x13 baking dish with non-stick spray.
- Step 3: Unroll the canned cinnamon rolls and then add a large piece of apple from the apple pie filling on top of the dough strip. Roll the cinnamon roll back up, enclosing the apple. Place the cinnamon rolls in the greased baking dish.
- Step 4: Add the icing from the cinnamon rolls to a small mixing bowl, add a heaping spoonful of the sauce from the pie filling, avoiding any large apple chunks. Mix well.
- Step 5: Bake for 30-35 until golden brown, remove from the recteq and then glaze with the apple pie icing.
Chef Pairings
Include Breakfast Strata to make these Apple Pie Cinnamon Rolls a holiday brunch essential.