Apple Pie Cinnamon Rolls

Instructions

• Step 1: Preheat recteq to 375°.
• Step 2: Spray a 9x13 baking dish with non-stick spray.
• Step 3: Unroll the canned cinnamon rolls and then add a large piece of apple from the apple pie filling on top of the dough strip. Roll the cinnamon roll back up, enclosing the apple. Place the cinnamon rolls in the greased baking dish.
• Step 4: Add the icing from the cinnamon rolls to a small mixing bowl, add a heaping spoonful of the sauce from the pie filling, avoiding any large apple chunks. Mix well.
• Step 5: Bake for 30-35 until golden brown, remove from the recteq and then glaze with the apple pie icing.