John Pannell
recteq chefSmoked Hot Chocolate
A rich, smoky hot chocolate made on the recteq using Ultimate Blend pellets, gently simmered until smooth and deeply chocolatey.
10 min
Prep Time30 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 275°F.
- Step 2: In a medium sauce pot add, milk, cocoa powder, and sugar. Whisk well and place in recteq. Whisk occasionally.
- Step 3: Add chocolate chips and vanilla. Whisk well, add salt and bring mixture to a simmer. Make surer that all chips have melted.
- Step 4: Remove sauce pan from recteq, pour into mugs and top with cream and place candy cane inside mug and serve.
Serving Size
Ingredients
- 5 cup(s) Milk
- 6 tablespoon(s) Cocoa Powder
- 4 tablespoon(s) Sugar
- 1/2 cup(s) Semi-Sweet Chocolate Chips
- 1 teaspoon(s) Vanilla Extract
- 1/2 teaspoon(s) Salt
- 1 Bottle Whipped Cream
- 4 Candy Canes
Tools Needed
- Medium Sauce Pot
- Whisk
- Cocoa Mugs
Chef Pairings
Serve hot in mugs topped with whipped cream and a candy cane for stirring, perfect for cozy nights or holiday gatherings.