Apps & Sides

Smashed Wontons

Prep Time: 10 min

Cook Time: 10 min

Difficulty: Intermediate

These crispy smashed wontons bring together savory pork, cabbage, and bold Asian flavors, perfectly seared on the griddle for a smoky, golden finish.

Step 1: Start the SmokeStone and preheat to 375ºF.
Step 2: In a large mixing bowl combine pork, shredded cabbage mix, 1 tablespoon fresh ginger, rice wine vinegar, 1 tablespoon soy sauce, water chestnuts, and Jody's Asian Persuasion Rub. Mix until everything is combined.
Step 3: Take 1 tablespoon of the mixture and spread it evenly across one side of each wonton. Repeat this process until the mixture is gone.
Step 4: Spread some oil or butter across the SmokeStone cooking surface, place the wontons onto the griddle meat side down and cook for 4-7 minutes. Brush the tops of the wontons with a little oil to help them crisp up.
Step 5: When the meat is golden brown and crispy, flip them over and cook for 3-5 more minutes. Pull the wontons once the wrappers are crispy.
Step 6: Make the dipping sauce by combining the mayonnaise, sweet chili sauce, Thai seasoning paste, sriracha, toasted sesame seed oil, and 1 tablespoon soy sauce and mix well. Place wontons on a platter and serve with the sauce on the side.

Step 1: Start the SmokeStone and preheat to 375ºF.
Step 2: In a large mixing bowl combine pork, shredded cabbage mix, 1 tablespoon fresh ginger, rice wine vinegar, 1 tablespoon soy sauce, water chestnuts, and Jody's Asian Persuasion Rub. Mix until everything is combined.
Step 3: Take 1 tablespoon of the mixture and spread it evenly across one side of each wonton. Repeat this process until the mixture is gone.
Step 4: Spread some oil or butter across the SmokeStone cooking surface, place the wontons onto the griddle meat side down and cook for 4-7 minutes. Brush the tops of the wontons with a little oil to help them crisp up.
Step 5: When the meat is golden brown and crispy, flip them over and cook for 3-5 more minutes. Pull the wontons once the wrappers are crispy.
Step 6: Make the dipping sauce by combining the mayonnaise, sweet chili sauce, Thai seasoning paste, sriracha, toasted sesame seed oil, and 1 tablespoon soy sauce and mix well. Place wontons on a platter and serve with the sauce on the side.

Serve hot with the creamy sweet chili dipping sauce on the side, and garnish with sliced green onions or sesame seeds for an extra pop of flavor.