Peach & Mascarpone Flatbread

Instructions

• Step 1: Preheat recteq to 500℉ with the pizza kit.
• Step 2: Lightly flour the pizza dough and stretch to a nice thin 12 inch pizza. Dust the pizza peel with the semolina and lay the stretched dough on the peel. With a quick backwards pull, launch the pizza onto the stone and allow to cook for 5-6 minutes. Check every minute to pop any large bubbles.
• Step 3: Remove the cooked flatbread from the oven and place on a serving dish. While the dough is still warm, spread the peach preserves across the dough.
• Step 4: With a spoon, add small dollops of mascarpone cheese evenly across the pizza. Garnish with the fresh basil, balsamic syrup, and shaved prosciutto.