Difficulty: Beginner
Apps & Sides
Honey BBQ Glazed Pigs in Blankets
Stevie
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Beginner
Your favorite classic appetizer gets a recteq upgrade with these savory Honey BBQ Glazed Pigs in Blankets.
Instructions
- Step 1: Preheat recteq to 375°F. Line a baking sheet or lightly grease cast iron pan.
- Step 2: Cut crescent dough into smaller triangles if needed. Pat sausages dry with paper towels and wrap each sausage tightly. Place seam-side down.
- Step 3: Cook for 12–15 minutes until golden brown.
- Step 4: In a bowl, mix: BBQ sauce, Honey, Brown Sugar, Melted Butter, Garlic Powder. Warm slightly so it brushes on easily.
- Step 5: Brush pigs heavily with glaze. Return to grill for 5 minutes to caramelize.
Ingredients
Serving Sizes
- 24 Cocktail Sausages
- 2 Crescent Roll Dough Cans
- 1/2 cup(s) BBQ Sauce
- 1/4 cup(s) Honey
- 2 tablespoon(s) Brown Sugar
- 2 tablespoon(s) Butter, melted
- 1 teaspoon(s) Garlic Powder (optional)
- 1 teaspoon(s) Rossarooski's Honey Rib Rub (optional for extra punch)
Tools Needed
- Step 1: Preheat recteq to 375°F. Line a baking sheet or lightly grease cast iron pan.
- Step 2: Cut crescent dough into smaller triangles if needed. Pat sausages dry with paper towels and wrap each sausage tightly. Place seam-side down.
- Step 3: Cook for 12–15 minutes until golden brown.
- Step 4: In a bowl, mix: BBQ sauce, Honey, Brown Sugar, Melted Butter, Garlic Powder. Warm slightly so it brushes on easily.
- Step 5: Brush pigs heavily with glaze. Return to grill for 5 minutes to caramelize.
Chef Pairings
It's the perfect appetizer to ahead of your cookout along with Pulled Pork Sandwiches, Potato Salad, and Baked Beans.