Difficulty: Beginner
Apps & Sides
Chef John's Soul Powder Wings
Chef John
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Beginner
Your crew will love this batch of game-worthy, fall-apart tender wings, cooked hot and fast on the recteq.
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
- Step 2: Place wings into mixing bowl and season with Chef John's Soul Powder. Mix and season again.
- Step 3: Place wings inside recteq and cook until you reach an internal temp of 185°F.
- Step 4: Remove from recteq and place on serving plate. Let rest for 8-10 minutes before serving.
Ingredients
Serving Sizes
- 2 1/2 pound(s) Whole Chicken Wings
- 2 tablespoon(s) Olive Oil
- 3 tablespoon(s) Chef John's Soul Powder Rub
Tools Needed
- recteq Cutting Board
- recteq Tongs
- Nitrile Gloves
- Serving Plate
- Mixing Bowl
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 375°F.
- Step 2: Place wings into mixing bowl and season with Chef John's Soul Powder. Mix and season again.
- Step 3: Place wings inside recteq and cook until you reach an internal temp of 185°F.
- Step 4: Remove from recteq and place on serving plate. Let rest for 8-10 minutes before serving.
Chef Pairings
Serve hot with crisp celery, creamy ranch, or bleu cheese, with an ice-cold beverage to balance the soulful heat