Apps & Sides

Cheeseburger Stuffing

Chef Curtis

Prep Time: 15 min

Cook Time: 45 min

Difficulty: Beginner

This smoky cheeseburger stuffing on the recteq blends sautéed veggies, smoky beef, and tasty herbs into a golden, riche holiday side.

Instructions

Step 1: Turn on your recteq and set it to 350ºF and place a Dutch Oven into the grill to heat up.
Step 2: Chop the celery, carrots, and onion into bite-size pieces. When the Dutch Oven is hot, add the celery, carrots and onions and sauté until the vegetables are translucent, this should take 5-10 minutes.
Step 3: Cut the cheese burgers into small 1 inch pieces and transfer into a mixing bowl. Finely chop the thyme and rosemary and add them to the hamburgers.
Step 4: In a small bowl, add 2 of the eggs, next separate the egg yolks and white and add the yolks to the other 2 eggs. Mix well with a whisk, slowly add the beef broth to the egg mixture stirring the entire time.
Step 5: Add the sautéed vegetables to the mixing bowl with the burgers (don't stir yet). Pour the egg and beef broth over the cheeseburger mixture, using your hands or a rubber spatula, stir gently until it is all mixed together well.
Step 6: Butter a 9 by 13 inch baking dish, making sure it hit all the sides. Softly place the stuffing mixture in to the baking dish. Place the stuffing onto the grill and cook for 45-60 minutes. When the top of the crust is golden brown and the sides are bubbling, its done. Let it rest for 10 minutes and enjoy!

Ingredients

Serving Sizes

8 Cooked Leftover Cheeseburgers
1 ¹/₂ cup(s) Beef Broth
5 Eggs
1 ¹/₂ cup(s) Celery, chopped
1 ¹/₂ cup(s) Carrots, chopped
1 ¹/₂ cup(s) White Onion, chopped
2 tablespoon(s) Fresh Thyme, chopped fine
2 tablespoon(s) Fresh Rosemary, chopped fine
1 tablespoon(s) Butter

Tools Needed

Step 1: Turn on your recteq and set it to 350ºF and place a Dutch Oven into the grill to heat up.
Step 2: Chop the celery, carrots, and onion into bite-size pieces. When the Dutch Oven is hot, add the celery, carrots and onions and sauté until the vegetables are translucent, this should take 5-10 minutes.
Step 3: Cut the cheese burgers into small 1 inch pieces and transfer into a mixing bowl. Finely chop the thyme and rosemary and add them to the hamburgers.
Step 4: In a small bowl, add 2 of the eggs, next separate the egg yolks and white and add the yolks to the other 2 eggs. Mix well with a whisk, slowly add the beef broth to the egg mixture stirring the entire time.
Step 5: Add the sautéed vegetables to the mixing bowl with the burgers (don't stir yet). Pour the egg and beef broth over the cheeseburger mixture, using your hands or a rubber spatula, stir gently until it is all mixed together well.
Step 6: Butter a 9 by 13 inch baking dish, making sure it hit all the sides. Softly place the stuffing mixture in to the baking dish. Place the stuffing onto the grill and cook for 45-60 minutes. When the top of the crust is golden brown and the sides are bubbling, its done. Let it rest for 10 minutes and enjoy!

Chef Pairings

Serve hot as a comfort-food side alongside smoked turkey, ribs, or grilled steaks, and finish with a sprinkle of fresh thyme or a drizzle of burger sauce for extra flair.