Sweet Potato Casserole
Looking for a delicious side dish for holiday meals? This recteq wood pellet grill Sweet Potato Casserole is the perfect addition to the table.
15 min
Prep Time45 min
Cook TimeBeginner
Difficulty86
LikesInstructions
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a medium bowl, add the melted butter, maple syrup, vanilla, honey, cinnamon, and brown sugar. Mix well.
- Step 3: Using a mandoline, slice the potatoes thinly.
- Step 4: Grease a 13x9 inch casserole dish and lay the potatoes in a thin layer, covering each layer with the butter/sugar mixture; repeat until the casserole dish is 3/4 full.
- Step 5: Bake for 35 minutes or until the sweet potatoes are just fork tender.
- Step 6: Top with the marshmallows and continue to cook for 10 minutes or until melted and golden brown.
Serving Size
Ingredients
Casserole
- 5 pound(s) Sweet Potatoes, sliced thinly
- 8 ounce(s) Butter, melted
- 1 1/2 cup(s) Brown Sugar
- 6 ounce(s) Maple Syrup
- 1 tablespoon(s) Vanilla Extract
- 1 teaspoon(s) Cinnamon
- 2 ounce(s) Adam's Southern Citrus Honey
- 2 cup(s) Pecans, chopped
- 1 tablespoon(s) Rossarooski's Honey Rib Rub
Topping
- 1 pound(s) Mini Marshmallows
Tools Needed
- Medium Bowl
- 13x9 inch Casserole Dish
- Mandoline (slicer)
Chef Pairings
For a traditional Southern Holiday meal, serve this Sweet Potato Casserole with pellet roasted turkey and all the fixin's.