Smoked Buffalo Chicken Meatballs

Instructions

• Step 1: Preheat recteq to 400ºF with a cast iron skillet.
• Step 2: Add the minced onion and celery to the cast iron skillet and allow to sweat for 4-5 minutes until the vegetables are soft and excess moisture is cooked away. Remove vegetables and allow to cool completely.
• Step 3: In a large bowl, combine all the ingredients and mix well. Place the mixture in the fridge and allow to chill well for about 60 minutes.
• Step 4: Spray a baking sheet with non-stick spray and then shape the meat into golf ball sized balls.
• Step 5: Add to the recteq and cook for about 30-35 minutes or until 165ªF internal temperature is reached. Optionally, brush with additional buffalo wing sauce during the last few minutes or toss in your favorite wing sauce for extra heat.