Difficulty: Beginner
Apps & Sides
Shrimp Cargot
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Beginner
Looking for a seafood appetizer that will impress at any party? Try this upscale Shrimp Cargot to start off a delicious meal. You won't regret it!
Instructions
- Step 1: Preheat recteq to 400℉.
- Step 2: In a medium bowl, combine all ingredients to prepare the snail butter.
- Step 3: Using a mini muffin pan, add 1 teaspoon of the snail butter to each cup.
- Step 4: Top the butter with 1 shrimp and a small amount of cream cheese.
- Step 5: Top the shrimp with generous amounts of the shredded fontina and cheddar cheeses.
- Step 6: Cook for 8-10 minutes until the cheese melts and the brine has cooked through.
- Step 7: Serve on sliced baguette.
Ingredients
Serving Sizes
Cargot
- 2 pound(s) Shrimp, peeled & deveined
- 1 pound(s) Fontina Cheese
- 1 pound(s) White Cheddar
- 8 ounce(s) Cream Cheese
- 1 each Baguette Loaf
Snail Butter
- 1 pound(s) Butter, softened
- 3 tablespoon(s) Garlic, chopped
- 2 tablespoon(s) Shallots, minced
- 1/4 cup(s) Chardonnay
- 1 tablespoon(s) Ben's Heffer Dust
- 3 tablespoon(s) Parsley, chopped
Tools Needed
- Mini Muffin Pan
- Step 1: Preheat recteq to 400℉.
- Step 2: In a medium bowl, combine all ingredients to prepare the snail butter.
- Step 3: Using a mini muffin pan, add 1 teaspoon of the snail butter to each cup.
- Step 4: Top the butter with 1 shrimp and a small amount of cream cheese.
- Step 5: Top the shrimp with generous amounts of the shredded fontina and cheddar cheeses.
- Step 6: Cook for 8-10 minutes until the cheese melts and the brine has cooked through.
- Step 7: Serve on sliced baguette.
Chef Pairings
Looking for a seafood appetizer that will impress at any party? Try this upscale Shrimp Cargot for an amazing starter. We recommend serving with Reverse Seared Ribeye with butter, mashed potatoes, and Grilled Elote Salad.