Apps & Sides

Scotch Eggs

Prep Time: 30 min

Cook Time: 30 min

Difficulty: Intermediate

These are a substantial appetizer or a low-carb snack with a savory smoked twist. Scotch Eggs would make a unique addition to a party or brunch, especially when served up from the recteq.

Instructions

Step 1: Bring a pot of water to a boil and then add the eggs for 6 minutes.
Step 2: Remove the eggs and add to a large bowl of ice water to cool the eggs quickly. Peel the shell off the eggs and dry well with a paper towel.
Step 3: Take 3 or 4 ounces of sausage and shape into a thin patty, carefully wrapping each egg tightly in sausage.
Step 4: In a medium sized bowl, combine the panko bread crumbs with Colden's Freakin' Greek Rub. Roll the sausage in the panko mixture.
Step 5: Place the panko-coated eggs in the fridge for at least 60 minutes until well chilled.
Step 6: Preheat recteq to 325°F, add the scotch eggs, and cook for 30-35 minutes until the sausage is fully cooked and Panko is golden brown and delicious.

Ingredients

Serving Sizes

Chef Pairings

Serve as an upscale charcuterie option or with Green Jacket Salad and Pulled Pork.