Scotch Eggs

Instructions

• Step 1: Bring a pot of water to a boil and then add the eggs for 6 minutes.
• Step 2: Remove the eggs and add to a large bowl of ice water to cool the eggs quickly. Peel the shell off the eggs and dry well with a paper towel.
• Step 3: Take 3 or 4 ounces of sausage and shape into a thin patty, carefully wrapping each egg tightly in sausage.
• Step 4: In a medium sized bowl, combine the panko bread crumbs with Colden's Freakin' Greek Rub. Roll the sausage in the panko mixture.
• Step 5: Place the panko-coated eggs in the fridge for at least 60 minutes until well chilled.
• Step 6: Preheat recteq to 325°F, add the scotch eggs, and cook for 30-35 minutes until the sausage is fully cooked and Panko is golden brown and delicious.