Difficulty: Beginner
Apps & Sides
Savory Sage Stuffing
Greg
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
This Savory Sage Stuffing is the side worthy of all your greatest main course success stories. With a smidge of our favorite Rubs and savory sausage, you’ll find the results are perfect for your holiday menu.
Instructions
- Step 1: Preheat recteq with a large cast enamel Dutch oven to 400ºF.
- Step 2: Add the sage sausage and allow to cook for 8-10 minutes, breaking into small pieces with a wooden spoon until the sausage is cooked through.
- Step 3: Add the celery, onion, carrot, butter, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Allow the vegetables to sweat for 8-10 minutes until just tender.
- Step 4: In a large mixing bowl, add the bread cubes, the sausage & vegetable mixture, shredded cheese, and stock. Mix well.
- Step 5: Add to large baking dish and place in the recteq. Bake for 40-45 minutes until the top is golden brown and delicious.
Ingredients
Serving Sizes
Ingredients
- 28 ounces Bread Stuffing Cubes
- 2 pound(s) Sage Sausage
- 1 1/2 cups Celery, diced medium
- 1 1/2 cup(s) Onion, diced medium
- 2 tablespoon(s) Carrots, diced medium
- 8 ounce(s) Butter
- 2 tablespoon(s) Ben's Heffer Dust
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 4 ounce(s) Parmesan Cheese, shredded
- 48 ounce(s) Turkey or Chicken Stock
Tools Needed
- 13x9 Baking Dish
- Large Dutch Oven
- Step 1: Preheat recteq with a large cast enamel Dutch oven to 400ºF.
- Step 2: Add the sage sausage and allow to cook for 8-10 minutes, breaking into small pieces with a wooden spoon until the sausage is cooked through.
- Step 3: Add the celery, onion, carrot, butter, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Allow the vegetables to sweat for 8-10 minutes until just tender.
- Step 4: In a large mixing bowl, add the bread cubes, the sausage & vegetable mixture, shredded cheese, and stock. Mix well.
- Step 5: Add to large baking dish and place in the recteq. Bake for 40-45 minutes until the top is golden brown and delicious.
Chef Pairings
Try this epic Savory Sage Stuffing alongside your Sweet Tea Brined Lemon Pepper Turkey for a feast everyone will be thankful for.