Difficulty: Intermediate
Apps & Sides
Loaded Carne Asada Trashcan Nachos
Greg
Prep Time: 10 min
Cook Time: 1 hrs, 30 min
Difficulty: Intermediate
Easy and delicious, recteq's Loaded Trashcan Nachos are the perfect recipe to share at your next Tailgate!
Instructions
- Step 1: Preheat recteq to 450° with a Dutch Oven.
- Step 2: Marinate Skirt Steak in olive oil, lime juice, and Ben's Heffer Dust.
- Step 3: Add chorizo to the Dutch oven, and cook for 6-8 minutes until cooked through, degrease with a paper towel if needed.
- Step 4: Add the peppers, onions, tomatoes, and beans. Cook for 6-8 minutes until the vegetables are just tender. Add the cheeses and beer and allow the mixture to melt, stirring occasionally about 10-12 minutes. Remove from the grill.
- Step 5: Sear the steak until medium in texture, about 6-8 minutes.
- Step 6: Allow the steak to rest before slicing across the grain thinly.
- Step 7: To assemble the "Trashcan", add some of the queso to the bottom of a bowl followed by a layer of chips, steak, lettuce, tomatoes, shredded cheese, guacamole, and cilantro.
- Step 8: . Repeat to fill up the remainder of the bowl. On a serving plate, flip the bowl over and reveal the layered nachos.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Skirt Steak
- 2 tablespoon(s) Olive Oil
- 1 tablespoon(s) Lime Juice
- 1 tablespoon(s) Ben's Heffer Dust
- 1 cup(s) Poblano Peppers, diced fine
- 1 cup(s) Sweet Onions, diced fine
- 1 cup(s) Rotel Tomatoes
- 1 cup(s) Canned Black Beans, drained
- 2 pound(s) Velveeta Cheese, diced medium
- 1 pound(s) Pepper Jack
- 6 ounce(s) Beer
- 2 cup(s) Shredded Lettuce
- 1 cup(s) Tomato, diced medium
- 1 pound(s) Colby Jack Cheese, shredded
- 2 cup(s) Guacamole
- 1 cup(s) Cilantro, chopped fine
- 2 bag(s) Corn Tortilla Chips
Tools Needed
- Cutting Board
- Knife
- Dutch Oven
- Large Bowl
- Serving Platter
- Step 1: Preheat recteq to 450° with a Dutch Oven.
- Step 2: Marinate Skirt Steak in olive oil, lime juice, and Ben's Heffer Dust.
- Step 3: Add chorizo to the Dutch oven, and cook for 6-8 minutes until cooked through, degrease with a paper towel if needed.
- Step 4: Add the peppers, onions, tomatoes, and beans. Cook for 6-8 minutes until the vegetables are just tender. Add the cheeses and beer and allow the mixture to melt, stirring occasionally about 10-12 minutes. Remove from the grill.
- Step 5: Sear the steak until medium in texture, about 6-8 minutes.
- Step 6: Allow the steak to rest before slicing across the grain thinly.
- Step 7: To assemble the "Trashcan", add some of the queso to the bottom of a bowl followed by a layer of chips, steak, lettuce, tomatoes, shredded cheese, guacamole, and cilantro.
- Step 8: . Repeat to fill up the remainder of the bowl. On a serving plate, flip the bowl over and reveal the layered nachos.
Chef Pairings
You'll probably find this dish is more than satisfying, but if you're looking for a winning side, go with Grilled Elote Corn Salad.