Loaded Carne Asada Trashcan Nachos

Instructions

• Step 1: Preheat recteq to 450° with a Dutch Oven.
• Step 2: Marinate Skirt Steak in olive oil, lime juice, and Ben's Heffer Dust.
• Step 3: Add chorizo to the Dutch oven, and cook for 6-8 minutes until cooked through, degrease with a paper towel if needed.
• Step 4: Add the peppers, onions, tomatoes, and beans. Cook for 6-8 minutes until the vegetables are just tender. Add the cheeses and beer and allow the mixture to melt, stirring occasionally about 10-12 minutes. Remove from the grill.
• Step 5: Sear the steak until medium in texture, about 6-8 minutes.
• Step 6: Allow the steak to rest before slicing across the grain thinly.
• Step 7: To assemble the "Trashcan", add some of the queso to the bottom of a bowl followed by a layer of chips, steak, lettuce, tomatoes, shredded cheese, guacamole, and cilantro.
• Step 8: . Repeat to fill up the remainder of the bowl. On a serving plate, flip the bowl over and reveal the layered nachos.