Difficulty: Beginner
Apps & Sides
Grandma's Mac and Cheese
Chef John
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
Got a craving for your Grandma's mac n' cheese? This delicious recipe cooked on your recteq may be better than hers. Just don't tell her we said so!
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: Boil elbow macaroni.
- Step 3: Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
- Step 4: In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
- Step 5: Pour milk mixture over the mac and cheese and grill for 45-60 minutes.
- Step 6: Let sit for 10 minutes before serving.
Ingredients
Serving Sizes
Ingredients
- 6 cup(s) Mild or Sharp Cheddar
- 16 ounce(s) Elbow Macaroni
- 1 can(s) Evaporated Milk
- 2 each Eggs
- 1/2 teaspoon(s) Salt
- 1/2 teaspoon(s) Pepper
- 1/4 teaspoon(s) Red Pepper
Tools Needed
- Large pan
- Large cup
- Step 1: Preheat recteq to 375°F.
- Step 2: Boil elbow macaroni.
- Step 3: Layer pan with macaroni, then shredded cheese, more macaroni, and more shredded cheese.
- Step 4: In a large cup, mix the evaporated milk, eggs, salt, pepper, and red pepper together until the eggs are completely mixed.
- Step 5: Pour milk mixture over the mac and cheese and grill for 45-60 minutes.
- Step 6: Let sit for 10 minutes before serving.
Chef Pairings
Grandma's Mac and Cheese is a hit when served with Maple Dijon Glazed Spiral Ham, Green Jacket Salad, and Smoked Garlic Bread.