John Pannell
recteq chefCranberry Citrus Relish
This is the perfect sauce to accompany any poultry course, and a great condiment option for those after-Thanksgiving turkey sandwiches. Serve this bright-flavored relish any time of year with chicken thighs, duck, goose, and, of course, recteq-roasted turkey.
15 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty14
LikesInstructions
- Step 1: Preheat recteq to 375°F.
- Step 2: Add the first 6 ingredients to a metal baking dish and allow to cook for 45-60 minutes until the cranberries pop and become tender.
- Step 3: Add pectin to 1/2 cup of water, then add to the cranberry mixture, allowing to simmer for 10-15 minutes.
- Step 4: Add to a large bowl and break up berries with a wire whisk.
- Step 5: Allow the mixture to chill overnight in the fridge.
Serving Size
Ingredients
Relish
- 26 ounce(s) Fresh Cranberries
- 16 ounce(s) Orange Juice
- 2 cup(s) Sugar
- 1/2 cup(s) Adams' Southern Citrus Honey
- 4 each Lemons, zested & juiced
- 4 each Orange, zested & juiced
- 1/2 teaspoon(s) Pectin
Tools Needed
- Mixing Bowl
- Wire Whisk
- Metal Baking Dish
Chef Pairings
Anytime turkey makes an appearance, you'll want plenty of this sweet Cranberry Citrus Relish on hand. Besides brightening your holiday platters, this becomes the perfect addition to post-Thanksgiving leftovers.