Brent Sanders' Jalapeño Poppers
These off-the-chain Jalapeños Poppers will get the party started with a bang! Serve up as a pre-game snack and pair with your favorite beer to tame the heat. We bet you can't eat just one!
15 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty275
LikesInstructions
- Step 1: Preheat recteq to 250°F.
- Step 2: Cut the jalapeños in half lengthwise. Remove seeds and veins.
- Step 3: In a mixing bowl, combine the cream cheese, mozzarella, and Old Bay. Mix well.
- Step 4: Stuff the jalapeños with the cream cheese mixture.
- Step 5: Add shrimp to the jalapeños and dust with more Old Bay.
- Step 6: Wrap the jalapeños with bacon and dust with 1042 BBQ Rub.
- Step 7: Cook the poppers for around 90 minutes or until the bacon is done to your preference.
- Step 8: Glaze with recteq gourmet BBQ sauce the last 20 minutes.
Serving Size
Ingredients
Poppers
- 6 each Jalapeños
- 8 ounce(s) Cream Cheese
- 1 cup(s) Mozzarella, shredded
- 1/2 teaspoon(s) 1042 BBQ Rub
- 1/2 teaspoon(s) Old Bay
- 1 pound(s) Bacon, thinly sliced
- 1 pound(s) Shrimp, cleaned
- 4 ounce(s) recteq Gourmet BBQ Sauce
Chef Pairings
Be prepared to cool the spicy goodness with some delicious Smoked Garlic Bread.