Difficulty: Beginner
Apps & Sides
Baked Corn Pudding
John
Prep Time: 20 min
Cook Time: 45 min
This Baked Corn Pudding is a delicious side for all of your favorite grilled proteins from the recteq! Creamy, sweet and deliciously indulgent…what are you waiting for?
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: In a medium sauce pan, add: milk, cream, garlic, sugar, nutmeg and cinnamon and allow to come to a simmer, whisking occasionally so sugar doesn't burn.
- Step 3: Add 2 teaspoons Ron's Screamin' Pig Rub (Auntie Amanda's Pinchin' Cheeks is a great alternative if available) and whisk until well-combined.
- Step 4: Spray the 9x9 baking dish with non-stick spray and place corn inside. Pour hot cream mixture over corn, then top with panko and finish it off with butter tabs on top of the panko.
- Step 5: Bake for 45 minutes, remove from recteq and serve.
Ingredients
Serving Sizes
Chef Pairings
This rich and indulgent Baked Corn Pudding is the perfect side for our Roasted Irish Salmon. Throw in a Spinach Salad for color and your table is complete!