Difficulty: Beginner
Apps & Sides
Baked Corn Pudding
John
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Beginner
This Baked Corn Pudding is a delicious side for all of your favorite grilled proteins from the recteq! Creamy, sweet and deliciously indulgent…what are you waiting for?
Instructions
- Step 1: Preheat recteq to 375°F.
- Step 2: In a medium sauce pan, add: milk, cream, garlic, sugar, nutmeg and cinnamon and allow to come to a simmer, whisking occasionally so sugar doesn't burn.
- Step 3: Add 2 teaspoons Ron's Screamin' Pig Rub (Auntie Amanda's Pinchin' Cheeks is a great alternative if available) and whisk until well-combined.
- Step 4: Spray the 9x9 baking dish with non-stick spray and place corn inside. Pour hot cream mixture over corn, then top with panko and finish it off with butter tabs on top of the panko.
- Step 5: Bake for 45 minutes, remove from recteq and serve.
Ingredients
Serving Sizes
Ingredients
- 24 ounces Frozen Corn
- 12 ounces Evaporated Milk
- 1/2 cup(s) Heavy Cream
- 1 tablespoon(s) Garlic Paste
- 1/2 cup(s) Brown Sugar
- 1 teaspoon(s) Nutmeg
- 1 teaspoon(s) Cinnamon
- 8 tablesoon(s) Butter, sliced
- 1 1/2 cup(s) Panko
- 4 teaspoon(s) Ron's Screamin' Pig Rub
Tools Needed
- 9 x 9 inch Baking Dish
- Non-stick Spray
- Whisk
- Medium Sauce Pan
- Step 1: Preheat recteq to 375°F.
- Step 2: In a medium sauce pan, add: milk, cream, garlic, sugar, nutmeg and cinnamon and allow to come to a simmer, whisking occasionally so sugar doesn't burn.
- Step 3: Add 2 teaspoons Ron's Screamin' Pig Rub (Auntie Amanda's Pinchin' Cheeks is a great alternative if available) and whisk until well-combined.
- Step 4: Spray the 9x9 baking dish with non-stick spray and place corn inside. Pour hot cream mixture over corn, then top with panko and finish it off with butter tabs on top of the panko.
- Step 5: Bake for 45 minutes, remove from recteq and serve.
Chef Pairings
This rich and indulgent Baked Corn Pudding is the perfect side for our Roasted Irish Salmon. Throw in a Spinach Salad for color and your table is complete!