Apps & Sides

Baked Corn Pudding

Chef John

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Beginner

This Baked Corn Pudding is a delicious side for all of your favorite grilled proteins from the recteq! Creamy, sweet and deliciously indulgent…what are you waiting for?

Instructions

Step 1: Preheat recteq to 375°F.
Step 2: In a medium sauce pan, add: milk, cream, garlic, sugar, nutmeg and cinnamon and allow to come to a simmer, whisking occasionally so sugar doesn't burn.
Step 3: Add 2 teaspoons Ron's Screamin' Pig Rub (Auntie Amanda's Pinchin' Cheeks is a great alternative if available) and whisk until well-combined.
Step 4: Spray the 9x9 baking dish with non-stick spray and place corn inside. Pour hot cream mixture over corn, then top with panko and finish it off with butter tabs on top of the panko.
Step 5: Bake for 45 minutes, remove from recteq and serve.

Ingredients

Serving Sizes

Ingredients

24 ounces Frozen Corn
12 ounces Evaporated Milk
¹/₂ cup(s) Heavy Cream
1 tablespoon(s) Garlic Paste
¹/₂ cup(s) Brown Sugar
1 teaspoon(s) Nutmeg
1 teaspoon(s) Cinnamon
8 tablesoon(s) Butter, sliced
1 ¹/₂ cup(s) Panko
4 teaspoon(s) Ron's Screamin' Pig Rub

Tools Needed

9 x 9 inch Baking Dish
Non-stick Spray
Whisk
Medium Sauce Pan

Step 1: Preheat recteq to 375°F.
Step 2: In a medium sauce pan, add: milk, cream, garlic, sugar, nutmeg and cinnamon and allow to come to a simmer, whisking occasionally so sugar doesn't burn.
Step 3: Add 2 teaspoons Ron's Screamin' Pig Rub (Auntie Amanda's Pinchin' Cheeks is a great alternative if available) and whisk until well-combined.
Step 4: Spray the 9x9 baking dish with non-stick spray and place corn inside. Pour hot cream mixture over corn, then top with panko and finish it off with butter tabs on top of the panko.
Step 5: Bake for 45 minutes, remove from recteq and serve.

Chef Pairings

This rich and indulgent Baked Corn Pudding is the perfect side for our Roasted Irish Salmon. Throw in a Spinach Salad for color and your table is complete!