In this first video, you will get all the best tips on what to look for when you are going out and purchasing seafood.

In this video, Jody is going to teach you how to descale and gut a fish.

In this video, Chef John shows you how to clean and breakdown a Tuna Loin.

Now that you have prepped your Tuna, Chef John is now going to show you to prep and create this delicious Seared Asian Tuna Steak recipe.

In this video, Jody takes you through how to properly clean your shrimp.

In this video, Chef Greg is going to show you how to breakdown a big 14 lb Salmon.

In this video, Chef Greg is going to show you how to cure your fish and how to utilize your Himalayan Salt Block.

In the next two videos, Jody is going to show you how delicious cooking a Snapper in Parchment Paper is!

We couldn't forget a freshwater favorite! Chef John in these next two videos will WOW you with this catfish prep and recipe!

In this video, Chef Greg is going to show you why you SHOULDN'T pass up on trying Cobia.