
Staq 1900
Due to high demand, Staq is currently out of stock. Join the waitlist to be first to know when it's available. The Staq delivers everything you've been asking for in a recteq vertical pellet smoker: built-like-a-tank quality, consistent temperature control, and deep smoke flavor, all in a high-capacity design that maximizes cooking space without taking over your patio. With an ultra-low temperature range starting at just 150°F, the Staq is uniquely equipped to maximize smoke flavor, hold finished food, and keep meals warm until it's time to serve. Built with a double-walled stainless steel cooking chamber and five removable 304 stainless steel grates, the Staq provides 1,924 square inches of cooking space. Its vertical design and thick, insulated construction allow smoke to circulate longer around your food, slowly building the rich smoke flavor and delicious bark that define great barbecue.recteq's PID temperature control holds temperatures within 5°F of your set point, while consistent airflow helps deliver even heat and smoke from top to bottom. Whether you're smoking low and slow or cooking up to 450°F, the Staq delivers dependable results every time. Monitor and control your cook from anywhere with Dual-Band Wi-Fi and the recteq app. For even more versatility, add the optional Rotisserie Kit for evenly smoked poultry and roasts, or finish steaks and chops with the high-heat Steak Drawer.
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Due to high demand, Staq is currently out of stock. Join the waitlist to be first to know when it's available.
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Features and Specifications
- Serious room to feed a crowd: With 1924 square inches of standard cooking space, you’ve got room for up to 15 racks of ribs, 10 briskets, or 20 pork butts.
- Built with the good stuff: A fully stainless-steel interior chamber, double-walled construction, 304 stainless-steel cooking grates, stainless-steel heat deflector, and ceramic ignitor deliver the heavy-duty durability you expect from recteq.
- Stack it your way: Five removable stainless-steel cooking grates come standard, with 10 total rack positions that allow you adjust the layout around briskets, ribs, pork butts, full-size aluminum pans, or two half pans per rack.
- Low, slow, and the perfect holding environment: With a temperature range of 150°F to 450°F, the Staq is built for traditional BBQ, jerky, sausage, smoked fish, overnight rests, warming, and extended hot holding.
- Designed for deep smoke: The vertical airflow design and double-walled chamber circulate heat and smoke throughout the cabinet, creating an even cooking environment from the top rack to the bottom.
- Make every layer count: The cooking chamber accommodates full-size, 4-inch-deep foil steam pans, so you can collect wood-fired drippings, cook sides beneath proteins, and make better use of every rack.
- Built like a tank: A heavy-duty stance, premium double-wall stainless-steel construction, and quality components inside and out make the Staq ready for daily use and long-term performance.
- Load it once and let the smoke roll: A full 33-lb hopper provides about 70 hours of smoking time. Less filling, more grilling.
- Switch up your smoke: The integrated pellet release makes it easier to empty the hopper and change pellet varieties between cooks.
- Cleanup made simple: Internal grease management funnels drippings into an easy-access grease drawer designed to hold a half-size foil steamer pan.
- Ready to roll: A sturdy stainless-steel handle and four locking swivel wheels make it easier to reposition the Staq across your patio or deck.
- Stay connected to every cook: Dual-Band Wi-Fi connectivity pairs with the recteq App so you can monitor temperatures and adjust your cook remotely.
100% US-Based TEQ Team customer support to ensure you get the best experience with your grill
Built like a tank with sturdy stainless-steel components for a lifetime of wood fired flavor
Rock solid PID control keeps temperature within of the set point
Max Temperature of °F means the Staq 1900 gets hotter than any other pellet grill brand at this size, for hotter and faster grilling

