Vegetables

Smoked Vegetable Curry

John

Prep Time: 20 min

Cook Time: 1 hrs

Difficulty: Beginner

Sometimes a warm and comforting veggie curry really hits the spot! Our version is loaded up with vegetables and your favorite spices, smoked to perfection on the recteq.

Instructions

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F. Place recteq Dutch Oven on grill and allow it to come up to temp with the grill.
Step 2: Add oil to recteq Dutch Oven, then add onions, peppers, garlic paste, ginger paste, curry paste, Chef John's Soul Powder, and Chef Greg's 4 Letter Rub. Mix well until all ingredients are well combined.
Step 3: Add chicken stock and tomato paste. Mix well until all tomato paste is well broken down.
Step 4: Add sweet potatoes and coconut milk. Let simmer for 45-60 minutes, until sweet potatoes are soft. Remove from recteq and serve over rice.

Ingredients

Serving Sizes

Ingredients

3 tablespoon(s) Olive Oil
1 White Onion, chopped coarse
3 Green Bell Peppers, chopped coarse
2 Red Peppers, chopped coarse
1 Scotch Bonnet Pepper, chopped fine
1 tablespoon(s) Garlic Paste
1 tablespoon(s) Ginger Paste
4 ounce(s) Curry Paste
1 tablespoon(s) Chef John's Soul Powder Rub
2 tablespoon(s) Chef Greg's 4 Letter Rub
4 cup(s) Chicken Stock
2 Sweet Potatoes, chopped coarse
8 ounce(s) Coconut Milk

Tools Needed

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 350°F. Place recteq Dutch Oven on grill and allow it to come up to temp with the grill.
Step 2: Add oil to recteq Dutch Oven, then add onions, peppers, garlic paste, ginger paste, curry paste, Chef John's Soul Powder, and Chef Greg's 4 Letter Rub. Mix well until all ingredients are well combined.
Step 3: Add chicken stock and tomato paste. Mix well until all tomato paste is well broken down.
Step 4: Add sweet potatoes and coconut milk. Let simmer for 45-60 minutes, until sweet potatoes are soft. Remove from recteq and serve over rice.

Chef Pairings

Add a generous scoop of Jasmine Rice, some warm buttered naan bread, and fresh fruit for a delicious light dinner.