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  • recipesarrow_forward_ios
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  • country style black eyed peas
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Difficulty: Beginner

Vegetables

Country Style Black-Eyed Peas

schedule

Prep Time: 20 min

outdoor_grill

Cook Time: 1 hrs, 30 min

Difficulty: Beginner

Celebrate New Year's Day with a Southern-style favorite. These flavorful, seasoned black eyed peas are traditional Southern fare that symbolize good luck and good health.

Instructions

  • Step 1: Soak black-eyed peas in water overnight.
  • Step 2: Preheat recteq to 400°F.
  • Step 3: Combine all ingredients in a metal stock pot and cook for 90 minutes until the peas are tender.
Ingredients

Serving Sizes

Ingredients

  • 16 ounce(s) Black-Eyed Peas
  • 1 cup(s) Carrots, diced medium
  • 1 cup(s) Onions, diced medium
  • 1 cup(s) Celery, diced medium
  • 1 cup(s) Green Bell Pepper, diced medium
  • 1/4 pound(s) Country Ham, chopped
  • 4 tablespoon(s) Butter
  • 48 ounce(s) Chicken Stock
  • 1/8 cup(s) Ben's Heffer Dust

Tools Needed

  • Metal Stock Pot
  • Step 1: Soak black-eyed peas in water overnight.
  • Step 2: Preheat recteq to 400°F.
  • Step 3: Combine all ingredients in a metal stock pot and cook for 90 minutes until the peas are tender.

Chef Pairings

Serve these Country Style Black-Eyed Peas with ham steaks or Pork Chops and Southern Smoked Cornbread Cakes.