Difficulty: Beginner
Poultry
Smoked Citrus and Maple Goose
Prep Time: 20 min
Cook Time: 2 hrs
Difficulty: Beginner
Ready for a rich, tender meat that just won't compare to turkey or chicken? Time to try this tasty recipe for Smoked Citrus and Maple Goose for the recteq.
Instructions
- Step 1: Dry the goose well and use an injection needle or skewer to pierce holes in the skin to help render the fat under the skin.
- Step 2: Season the bird with sea salt and allow it to rest uncovered in the refrigerator overnight.
- Step 3: Remove the goose and dry well with paper towels. Fill the cavity with sliced citrus and maple syrup. Seal cavity with wooden skewer.
- Step 4: Preheat recteq to 250°F, add the goose, and smoke until the breast registers 165°F.
- Step 5: Allow the goose to rest 20-25 minutes before slicing.
Ingredients
Serving Sizes
Ingredients
- 1 each (8 pound) Whole Goose
- 1/2 cup(s) Maple Syrup
- 2 each Limes, sliced
- 2 each Lemons, sliced
- 2 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Sea Salt
Tools Needed
- Wooden Skewer
- Paper Towels
- Knife
- Step 1: Dry the goose well and use an injection needle or skewer to pierce holes in the skin to help render the fat under the skin.
- Step 2: Season the bird with sea salt and allow it to rest uncovered in the refrigerator overnight.
- Step 3: Remove the goose and dry well with paper towels. Fill the cavity with sliced citrus and maple syrup. Seal cavity with wooden skewer.
- Step 4: Preheat recteq to 250°F, add the goose, and smoke until the breast registers 165°F.
- Step 5: Allow the goose to rest 20-25 minutes before slicing.
Chef Pairings
This decadent Smoked Citrus and Maple Goose would make an incredible meal when paired with Sage Stuffing and roasted veggies.