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  • jerk chicken with beans and rice
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Difficulty: Intermediate

Poultry

Jerk Chicken with Beans and Rice

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 30 min

Difficulty: Intermediate

Instructions

  • Step 1: Prepare the marinade by adding all of the listed ingredients into a food processor and blend well. Marinate the chicken for 2-4 hours in the fridge.
  • Step 2: Preheat recteq to 400°F with a large Dutch oven and a Sear Kit.
  • Step 3: Add the oil and sausage to the Dutch oven and cook for 8-10 minutes until the sausage is cooked through. Make sure some of the fat has been rendered.
  • Step 4: Add the peppers and onions to the Dutch oven and cook for 8-10 minutes until the vegetables are soft. Add the chicken stock and bring to a simmer.
  • Step 5: Add the rice and bean mix to the simmering chicken stock. Cover and allow to cook for 25 minutes until the liquid is absorbed.
  • Step 6: Add the chicken to the Sear Kit and cook for 5-6 minutes on each side until they reach 165°F internal temp.
  • Step 7: You can chop the chicken and add to the rice and beans OR serve alongside. Enjoy!
Ingredients

Serving Sizes

Marinade

  • 1 1/2 tablespoon(s) Garlic
  • 1 teaspoon(s) Allspice
  • 1/4 teaspoon(s) Cinnamon
  • 1/4 teaspoon(s) Cloves
  • 1/4 teaspoon(s) Nutmeg
  • 1/4 cup(s) Onion
  • 1 1/2 tablespoon(s) Ginger
  • 1 1/2 each Scallions
  • 1/4 cup(s) Lime Juice
  • 1/2 tablespoon(s) White Vinegar
  • 1/2 tablespoon(s) Soy Sauce
  • 1/8 cup(s) Olive Oil (for marinade)
  • 1/2 each Habanero
  • 1/8 cup(s) Brown Sugar

Beans and Rice

  • 2 1/2 pound(s) Chicken Breast
  • 1 pound(s) Cajun Sausage, diced coarse
  • 1/8 each Olive Oil (for dutch oven)
  • 1 each Onions, diced medium
  • 1 each Bell Peppers, diced medium
  • 1 1/2 cup(s) Rice and Bean Mix
  • 3 cup(s) Chicken Stock

Tools Needed

  • Knife
  • Cutting Board
  • Mixing Bowl(s)
  • Food Processor (Optional)
  • Dutch Oven
  • Step 1: Prepare the marinade by adding all of the listed ingredients into a food processor and blend well. Marinate the chicken for 2-4 hours in the fridge.
  • Step 2: Preheat recteq to 400°F with a large Dutch oven and a Sear Kit.
  • Step 3: Add the oil and sausage to the Dutch oven and cook for 8-10 minutes until the sausage is cooked through. Make sure some of the fat has been rendered.
  • Step 4: Add the peppers and onions to the Dutch oven and cook for 8-10 minutes until the vegetables are soft. Add the chicken stock and bring to a simmer.
  • Step 5: Add the rice and bean mix to the simmering chicken stock. Cover and allow to cook for 25 minutes until the liquid is absorbed.
  • Step 6: Add the chicken to the Sear Kit and cook for 5-6 minutes on each side until they reach 165°F internal temp.
  • Step 7: You can chop the chicken and add to the rice and beans OR serve alongside. Enjoy!

Chef Pairings

This delicious Jerk Chicken with Rice and Beans could be a one-dish meal, or serve it alongside Roasted Corn Salad.