Jerk Chicken with Beans and Rice

Instructions

• Step 1: Prepare the marinade by adding all of the listed ingredients into a food processor and blend well. Marinate the chicken for 2-4 hours in the fridge.
• Step 2: Preheat recteq to 400°F with a large Dutch oven and a Sear Kit.
• Step 3: Add the oil and sausage to the Dutch oven and cook for 8-10 minutes until the sausage is cooked through. Make sure some of the fat has been rendered.
• Step 4: Add the peppers and onions to the Dutch oven and cook for 8-10 minutes until the vegetables are soft. Add the chicken stock and bring to a simmer.
• Step 5: Add the rice and bean mix to the simmering chicken stock. Cover and allow to cook for 25 minutes until the liquid is absorbed.
• Step 6: Add the chicken to the Sear Kit and cook for 5-6 minutes on each side until they reach 165°F internal temp.
• Step 7: You can chop the chicken and add to the rice and beans OR serve alongside. Enjoy!