Difficulty: Beginner
Poultry
Grilled Chicken Tacos
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Beginner
Sometimes the simplest meals are the most delicious! These Grilled Chicken Tacos are incredibly easy to make and the perfect option when time is of the essence.
Instructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Liberally rub the chicken breast with Chef Greg's 4 Letter Rub, Ray's Loco Gringo Rub, and olive oil.
- Step 3: Place the chicken on the grill and cook until an internal temperature of 165°F. You can flip the chicken half way through the cook.
- Step 4: Allow the chicken to rest for 8-10 minutes then slice thinly.
- Step 5: Add the chicken to tortillas with your favorite taco toppings.
Ingredients
Serving Sizes
Tacos
- 1/2 pound(s) Chicken Breast
- 1 tablespoon(s) Ray's Loco Gringo Rub
- 1/2 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 ounce(s) Olive Oil
- 6 each(s) Flour or Corn Tortillas
Tools Needed
- Step 1: Preheat recteq to 350°F.
- Step 2: Liberally rub the chicken breast with Chef Greg's 4 Letter Rub, Ray's Loco Gringo Rub, and olive oil.
- Step 3: Place the chicken on the grill and cook until an internal temperature of 165°F. You can flip the chicken half way through the cook.
- Step 4: Allow the chicken to rest for 8-10 minutes then slice thinly.
- Step 5: Add the chicken to tortillas with your favorite taco toppings.
Chef Pairings
The sky is the limit when it comes to topping up these chicken tacos but we recommend: avocado, cheddar cheese, sour cream, tomatoes, olives, and some spicy salsa just to get you started. Don't forget an icy margarita to finish it off.