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  • smokestone parmesan pork chops
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Difficulty: Beginner

Pork

SmokeStone Parmesan Pork Chops

Jody

schedule

Prep Time: 5 min

outdoor_grill

Cook Time: 10 min

Difficulty: Beginner

The recteq SmokeStone is a simple way to cook mouth-watering Parmesan Porkchops; you've just got to try them!

Instructions

  • Step 1: Burning the mesquite pellets, preheat SmokeStone to Medium heat.
  • Step 2: In a small mixing bowl, combine the flour and Colden’s Freakin' Greek Rub.
  • Step 3: In a medium mixing bowl, whisk the eggs. In a third medium bowl, combine the bread crumbs and Parmesan.
  • Step 4: Place each piece of pork in flour, then dip in egg wash, and lastly, coat in the bread crumb mixture. Set aside.
  • Step 5: Add a small amount of avocado oil to the griddle, and add pork chops. Cook for 3-5 minutes or until crispy brown, then flip. Cook until chop reaches internal temperature of 140ºF.
  • Step 6: Sprinkle additional Colden’s Freakin' Greek Rub on top and set aside. Let rest 5 minutes before serving.
Ingredients

Serving Sizes

Ingredients

  • 4 Boneless Pork Chops
  • 1/2 cup(s) Italian Bread Crumbs
  • 1/2 cup(s) Parmesan Cheese
  • 1 Eggs
  • 1/2 cup(s) Flour
  • 1 tablespoon(s) Colden's Freakin' Greek Rub
  • 1/2 teaspoon(s) Avocado Oil

Tools Needed

  • Nitrile Gloves
  • Whisk
  • Small Mixing Bowl
  • 3 Medium Mixing Bowls
  • Spatula
  • Step 1: Burning the mesquite pellets, preheat SmokeStone to Medium heat.
  • Step 2: In a small mixing bowl, combine the flour and Colden’s Freakin' Greek Rub.
  • Step 3: In a medium mixing bowl, whisk the eggs. In a third medium bowl, combine the bread crumbs and Parmesan.
  • Step 4: Place each piece of pork in flour, then dip in egg wash, and lastly, coat in the bread crumb mixture. Set aside.
  • Step 5: Add a small amount of avocado oil to the griddle, and add pork chops. Cook for 3-5 minutes or until crispy brown, then flip. Cook until chop reaches internal temperature of 140ºF.
  • Step 6: Sprinkle additional Colden’s Freakin' Greek Rub on top and set aside. Let rest 5 minutes before serving.

Chef Pairings

Consider Smoked Scalloped Potatoes and Green Jacket Salad for a simple, savory meal.