Pork

SmokeStone Parmesan Pork Chops

Prep Time: 5 min

Cook Time: 10 min

Difficulty: Beginner

The recteq SmokeStone is a simple way to cook mouth-watering Parmesan Porkchops; you've just got to try them!

Step 1: Burning the mesquite pellets, preheat SmokeStone to Medium heat.
Step 2: In a small mixing bowl, combine the flour and Garlic Parmesan Rub (OR Colden’s Freakin' Greek Rub).
Step 3: In a medium mixing bowl, whisk the eggs. In a third medium bowl, combine the bread crumbs and Parmesan.
Step 4: Place each piece of pork in flour, then dip in egg wash, and lastly, coat in the bread crumb mixture. Set aside.
Step 5: Add a small amount of avocado oil to the griddle, and add pork chops. Cook for 3-5 minutes or until crispy brown, then flip. Cook until chop reaches internal temperature of 140ºF.
Step 6: Sprinkle additional Garlic Parmesan Rub (OR Colden’s Freakin' Greek Rub) on top and set aside. Let rest 5 minutes before serving.

Step 1: Burning the mesquite pellets, preheat SmokeStone to Medium heat.
Step 2: In a small mixing bowl, combine the flour and Garlic Parmesan Rub (OR Colden’s Freakin' Greek Rub).
Step 3: In a medium mixing bowl, whisk the eggs. In a third medium bowl, combine the bread crumbs and Parmesan.
Step 4: Place each piece of pork in flour, then dip in egg wash, and lastly, coat in the bread crumb mixture. Set aside.
Step 5: Add a small amount of avocado oil to the griddle, and add pork chops. Cook for 3-5 minutes or until crispy brown, then flip. Cook until chop reaches internal temperature of 140ºF.
Step 6: Sprinkle additional Garlic Parmesan Rub (OR Colden’s Freakin' Greek Rub) on top and set aside. Let rest 5 minutes before serving.

Consider Smoked Scalloped Potatoes and Green Jacket Salad for a simple, savory meal.