SmokeStone Parmesan Pork Chops

Instructions

• Step 1: Burning the mesquite pellets, preheat SmokeStone to Medium heat.
• Step 2: In a small mixing bowl, combine the flour and Colden’s Freakin' Greek Rub.
• Step 3: In a medium mixing bowl, whisk the eggs. In a third medium bowl, combine the bread crumbs and Parmesan.
• Step 4: Place each piece of pork in flour, then dip in egg wash, and lastly, coat in the bread crumb mixture. Set aside.
• Step 5: Add a small amount of avocado oil to the griddle, and add pork chops. Cook for 3-5 minutes or until crispy brown, then flip. Cook until chop reaches internal temperature of 140ºF.
• Step 6: Sprinkle additional Colden’s Freakin' Greek Rub on top and set aside. Let rest 5 minutes before serving.