Pork

Smoked Carver Ham

Chef Greg

Prep Time: 5 min

Cook Time: 1 hrs

Difficulty: Beginner

The best part about the carver style ham is that it is boneless and more flat than traditional hams, making it quick and easy to slice for dinner, sandwiches, or everyday snacking.

Instructions

Step 1: Preheat recteq to 350ºF.
Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.

Ingredients

Serving Sizes

Ingredients

5 pound(s) Carver Ham
¹/₂ cup(s) Vidalia Onion BBQ Sauce
2 tablespoon(s) Cowboy's Choice Rub

Tools Needed

Nitrile Gloves

Step 1: Preheat recteq to 350ºF.
Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.

Chef Pairings

Serve this Smoked Carver Ham with sides of Green Bean Casserole and Mashed Potatoes for a traditional Sunday Dinner with a hint of smoke!