Difficulty: Beginner
Pork
Smoked Carver Ham
Greg
Prep Time: 5 min
Cook Time: 1 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 350ºF.
- Step 2: Rub the ham with the Vidalia Onion BBQ Sauce and season with the Cowboy's Choice Rub. (Any of your favorite sauces and rubs can be used.)
- Step 3: Cook until an internal temp of 165ºF and allow to cool before slicing.
Ingredients
Serving Sizes
Chef Pairings
Serve this Smoked Carver Ham with sides of Green Bean Casserole and Mashed Potatoes for a traditional Sunday Dinner with a hint of smoke!