progress_activity

Grill Now, Pay Later with 0% APR*

Store Locator
•Support
•Login
Recteq Logo
Pellet grill basics
The recteq Difference
Choosing the right grill
recteq app
recteq press
recteq Academy
Ray's Club
Shop All Grills
Classic
High Heat
Specialty
All Accessories
Grill Add-Ons
Utensils
Disposable Supplies
Grilling Essentials
Cleaning & Storage
Speciality Bundles
All Rubs & Sauces
Rubs
Sauces
Honeys
Glazes
Injections
Bundles
Pellets
Coolers
Merch
Grill Parts
Gift Cards
Shop All
All Recipes
Apps & sides
dips
beef
pork
poultry
lamb
seafood
vegetables
sandwiches
baked goods
dessert
Recteq LogoRecteq Grab Life By the horns

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data

ABOUT US

  • Reviews
  • Social Feed
  • recteq App
  • What is a Pellet Grill?
  • recteq Difference
  • recteq Press Hub
  • Store Locator
  • Read Our Blogs

SUPPORT

  • Contact Us
  • Shipping & Returns
  • Wifi Setup | iOS
  • Wifi Setup | Android
  • FAQ

Get Help

  • chat
  • mail

    Email

    Support@recteq.com

  • headset_mic

    (706)-922-0890

    Mon - Fri 9am - 7pm ET | Sat 9am - 3pm ET

  • edit_square

    Submit a Ticket

    24/7

Get Social

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data
  • recipesarrow_forward_ios
  • dessertarrow_forward_ios
  • smoked smore nachos
printshare

Difficulty: Beginner

Dessert

Smoked S'more Nachos

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 10 min

Difficulty: Beginner

This dessert will truly bring out the kid in you! Chef Ryan Scott, Top Chef Alumnus and TV cooking personality has a sweet treat perfect for your recteq. Try this Smoked S'mores Nachos and you won't be disappointed!

Instructions

  • Step 1: Preheat recteq to 250ºF.
  • Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
  • Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
  • Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
  • Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
  • Step 6: Add additional garnishes as desired.
Ingredients

Serving Sizes

Ingredients

  • 2 each Graham Crackers (sleeves)
  • 3 each Bars of Chocolate
  • 30 each Marshmallows

Toppings (optional)

  • 1 cup(s) Hot Fudge
  • 1 cup(s) Fresh Strawberries
  • 1 cup(s) Fresh Bananas
  • 1 cup(s) Peanut Butter Chips
  • 2 cup(s) Whipped Cream

Tools Needed

  • 13x9 inch Baking Dish
  • Step 1: Preheat recteq to 250ºF.
  • Step 2: Break graham crackers into small rectangular pieces. Layer bottom of a cast iron dish or smoker-safe baking dish.
  • Step 3: Layer chocolate evenly on top of graham crackers and top with marshmallows.
  • Step 4: Cook for 10 minutes or until marshmallows become soft and chocolate is melted.
  • Step 5: Suggestion: pop under broiler or torch the top of the marshmallows for extra crunch and a toasty char.
  • Step 6: Add additional garnishes as desired.

Chef Pairings

Pour yourself a brandy, heat up some hot chocolate for the kids, and enjoy a cozy evening with this sweet treat.