Pecan Stuffed Apples
If apples are in season, it's time to make Pecan Stuffed Apples. These cinnamon treats make a lovely fall dessert or even a treat of a side!
15 min
Prep Time30 min
Cook TimeBeginner
Difficulty25
LikesInstructions
- Step 1: Using a paring knife or apple corer, clean out the center of the apples.
- Step 2: In a medium sized bowl, combine the cranberries, rum, brown sugar, cinnamon and toasted pecans.
- Step 3: Fill each apple with the cranberry mixture.
- Step 4: Preheat recteq to 350°F, place the stuffed apples on a Mesh Cooking Mat, and bake for 30-40 minutes until the apples are soft.
- Step 5: You can top each apple with some marshmallows for the last 5 minutes if you want a gooey topping.
Serving Size
Ingredients
Pecan Stuffed Apples
- 3 each Granny Smith Apples
- 1/4 cup(s) Dried Cranberries
- 1 ounces(s) Dark Rum
- 1/4 cup(s) Pecans, toasted
- 1/2 teaspoon(s) Brown Sugar
- 1/2 scoop(s) Vanilla Ice Cream
- 1/2 tablespoon(s) Marshmallows
Tools Needed
- Mixing Bowl
- Apple Corer
- Ice Cream Scooper
- Mesh Cooking Mat
Chef Pairings
Add a healthy scoop of your favorite ice cream and this dessert will be to die for!