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Difficulty: Beginner

Dessert

Pecan Stuffed Apples

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

If apples are in season, it's time to make Pecan Stuffed Apples. These cinnamon treats make a lovely fall dessert or even a treat of a side!

Ingredients

Serving Sizes

Pecan Stuffed Apples

  • 3 each Granny Smith Apples
  • 1/4 cup(s) Dried Cranberries
  • 1 ounces(s) Dark Rum
  • 1/4 cup(s) Pecans, toasted
  • 1/2 teaspoon(s) Brown Sugar
  • 1/2 scoop(s) Vanilla Ice Cream
  • 1/2 tablespoon(s) Marshmallows

Tools Needed

  • Step 1: Using a paring knife or apple corer, clean out the center of the apples.
  • Step 2: In a medium sized bowl, combine the cranberries, rum, brown sugar, cinnamon and toasted pecans.
  • Step 3: Fill each apple with the cranberry mixture.
  • Step 4: Preheat recteq to 350°F, place the stuffed apples on a Mesh Cooking Mat, and bake for 30-40 minutes until the apples are soft.
  • Step 5: You can top each apple with some marshmallows for the last 5 minutes if you want a gooey topping.

Chef Pairings

Add a healthy scoop of your favorite ice cream and this dessert will be to die for!