progress_activity

Grill Now, Pay Later with 0% APR*

Store Locator
•Support
•Login
Recteq Logo
Pellet grill basics
The recteq Difference
Choosing the right grill
recteq app
recteq press
recteq Academy
Ray's Club
Shop All Grills
Classic
High Heat
Specialty
All Accessories
Grill Add-Ons
Utensils
Disposable Supplies
Grilling Essentials
Cleaning & Storage
Speciality Bundles
All Rubs & Sauces
Rubs
Sauces
Honeys
Glazes
Injections
Bundles
Pellets
Coolers
Merch
Grill Parts
Gift Cards
Shop All
All Recipes
Apps & sides
dips
beef
pork
poultry
lamb
seafood
vegetables
sandwiches
baked goods
dessert
Recteq LogoRecteq Grab Life By the horns

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data

ABOUT US

  • Reviews
  • Social Feed
  • recteq App
  • What is a Pellet Grill?
  • recteq Difference
  • recteq Press Hub
  • Store Locator
  • Read Our Blogs

SUPPORT

  • Contact Us
  • Shipping & Returns
  • Wifi Setup | iOS
  • Wifi Setup | Android
  • FAQ

Get Help

  • chat
  • mail

    Email

    Support@recteq.com

  • headset_mic

    (706)-922-0890

    Mon - Fri 9am - 7pm ET | Sat 9am - 3pm ET

  • edit_square

    Submit a Ticket

    24/7

Get Social

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data
  • recipesarrow_forward_ios
  • beefarrow_forward_ios
  • quick tender brisket
printshare

Difficulty: Beginner

Beef

Quick & Tender Brisket

Jody

schedule

Prep Time: 3 hrs

outdoor_grill

Cook Time: 6 hrs

Difficulty: Beginner

With injections of au jus for flavor, this Quick & Tender Brisket will come out more delicious than you could believe!

Instructions

  • Step 1: Burning the recteq mesquite pellets, preheat recteq to 325°F.
  • Step 2: Trim fat to about .25 inch around brisket. Add water and recteq Beef Injection together and mix well until all the injection has dissolved. Inject brisket, making sure to go from end to end with injection.
  • Step 3: Season brisket evenly with Ron's Screamin' Pig Rub, wrap in foil, and allow to rest in refrigerator for up to 12 hours. 4. Remove brisket from foil and allow brisket to come up to room temp. Place brisket, fat side down on grill.
  • Step 4: Cook to an internal temp of 165°F - 175°F, remove from grill and place in aluminum pan with au jus and cover with foil. Au jus should only cover about half of the brisket.
  • Step 5: Place back on the recteq and cook to an internal temp of 203°F - 208°F. Remove from recteq and let rest at least one hour.
Ingredients

Serving Sizes

Ingredients

  • 15/16 (13-15 pound) Whole Beef Brisket
  • 7/15 cup(s) recteq Beef Injection
  • 14 15/16 ounces Water
  • 3 17/23 tablespoon(s) Ron's Screamin' Pig Rub
  • 2 13/16 cups Beef Au Jus

Tools Needed

  • Mesquite Pellets
  • recteq Chef's Knife
  • recteq Meat Injector
  • Cutting Board
  • Large Steamer Pan
  • Foil
  • Instant Read Thermometer
  • Step 1: Burning the recteq mesquite pellets, preheat recteq to 325°F.
  • Step 2: Trim fat to about .25 inch around brisket. Add water and recteq Beef Injection together and mix well until all the injection has dissolved. Inject brisket, making sure to go from end to end with injection.
  • Step 3: Season brisket evenly with Ron's Screamin' Pig Rub, wrap in foil, and allow to rest in refrigerator for up to 12 hours. 4. Remove brisket from foil and allow brisket to come up to room temp. Place brisket, fat side down on grill.
  • Step 4: Cook to an internal temp of 165°F - 175°F, remove from grill and place in aluminum pan with au jus and cover with foil. Au jus should only cover about half of the brisket.
  • Step 5: Place back on the recteq and cook to an internal temp of 203°F - 208°F. Remove from recteq and let rest at least one hour.

Chef Pairings

It's got to be mashed potatoes and green beans when it comes to pairing with our delicious Quick & Tender Brisket.