progress_activity

Grill Now, Pay Later with 0% APR*

Store Locator
•Support
•Login
Recteq Logo
Pellet grill basics
The recteq Difference
Choosing the right grill
recteq app
recteq press
recteq Academy
Ray's Club
Shop All Grills
Classic
High Heat
Specialty
All Accessories
Grill Add-Ons
Utensils
Disposable Supplies
Grilling Essentials
Cleaning & Storage
Speciality Bundles
All Rubs & Sauces
Rubs
Sauces
Honeys
Glazes
Injections
Bundles
Pellets
Coolers
Merch
Grill Parts
Gift Cards
Shop All
All Recipes
Apps & sides
dips
beef
pork
poultry
lamb
seafood
vegetables
sandwiches
baked goods
dessert
Recteq LogoRecteq Grab Life By the horns

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data

ABOUT US

  • Reviews
  • Social Feed
  • recteq App
  • What is a Pellet Grill?
  • recteq Difference
  • recteq Press Hub
  • Store Locator
  • Read Our Blogs

SUPPORT

  • Contact Us
  • Shipping & Returns
  • Wifi Setup | iOS
  • Wifi Setup | Android
  • FAQ

Get Help

  • chat
  • mail

    Email

    Support@recteq.com

  • headset_mic

    (706)-922-0890

    Mon - Fri 9am - 7pm ET | Sat 9am - 3pm ET

  • edit_square

    Submit a Ticket

    24/7

Get Social

© 2025 recteq

  • Privacy Policy
  • About Our Ads
  • Terms & Conditions
  • Accessibility Policy
  • Do Not Share My Data
  • recipesarrow_forward_ios
  • beefarrow_forward_ios
  • pan seared new york strip steaks
printshare

Difficulty: Intermediate

Beef

Pan Seared New York Strip Steaks

Jody

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 10 min

Difficulty: Intermediate

This recipe for Pan Seared NY Strip Steaks makes a simple steak you can trust to be mouth-wateringly delicious every single time.

Instructions

  • Step 1: Remove steaks from refrigerator 30 minutes prior to cooking.
  • Step 2: Preheat recteq to 450ºF with cast iron skillet inside.
  • Step 3: Season steaks evenly on both sides with Ben’s Heffer Dust. Add olive oil to pan and cook steaks 2-3 minutes per side.
  • Step 4: Add butter, rosemary, and garlic to pan. Carefully tilt each pan, to allow butter to pool, and baste each side constantly for 2 minutes. Remove steak 10 degrees below desired temperature.
  • Step 5: (Steak temperature will rise on average 10 degrees during rest period. Rare = 120ºF Medium Rare = 130ºF Medium = 140ºF)
  • Step 6: Remove, cover loosely with foil, and let rest 10 minutes. Save butter for dipping.
  • Step 7: Slice against the grain when cutting.
Ingredients

Serving Sizes

Ingredients

  • 2 New York Strip Steaks
  • 2 tablespoon(s) Ben's Heffer Dust
  • 2 tablepoon(s) Olive Oil
  • 4 tablespoon(s) Butter
  • 3 Garlic Cloves
  • 1 sprig(s) Rosemary

Tools Needed

  • Knife
  • Cutting Board
  • Tongs
  • Spoon
  • Spatula
  • Cast Iron Skillet
  • Step 1: Remove steaks from refrigerator 30 minutes prior to cooking.
  • Step 2: Preheat recteq to 450ºF with cast iron skillet inside.
  • Step 3: Season steaks evenly on both sides with Ben’s Heffer Dust. Add olive oil to pan and cook steaks 2-3 minutes per side.
  • Step 4: Add butter, rosemary, and garlic to pan. Carefully tilt each pan, to allow butter to pool, and baste each side constantly for 2 minutes. Remove steak 10 degrees below desired temperature.
  • Step 5: (Steak temperature will rise on average 10 degrees during rest period. Rare = 120ºF Medium Rare = 130ºF Medium = 140ºF)
  • Step 6: Remove, cover loosely with foil, and let rest 10 minutes. Save butter for dipping.
  • Step 7: Slice against the grain when cutting.

Chef Pairings

To finish off this delicious meal, serve alongside Kung Pow Brussels Sprouts and Au Gratin Potatoes.