Difficulty: Intermediate
Beef
Pan Seared New York Strip Steaks
Jody
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Intermediate
Instructions
- Step 1: Remove steaks from refrigerator 30 minutes prior to cooking.
- Step 2: Preheat recteq to 450ºF with cast iron skillet inside.
- Step 3: Season steaks evenly on both sides with Ben’s Heffer Dust. Add olive oil to pan and cook steaks 2-3 minutes per side.
- Step 4: Add butter, rosemary, and garlic to pan. Carefully tilt each pan, to allow butter to pool, and baste each side constantly for 2 minutes. Remove steak 10 degrees below desired temperature.
- Step 5: (Steak temperature will rise on average 10 degrees during rest period. Rare = 120ºF Medium Rare = 130ºF Medium = 140ºF)
- Step 6: Remove, cover loosely with foil, and let rest 10 minutes. Save butter for dipping.
- Step 7: Slice against the grain when cutting.
Ingredients
Serving Sizes
Ingredients
- 2 New York Strip Steaks
- 2 tablespoon(s) Ben's Heffer Dust
- 2 tablepoon(s) Olive Oil
- 4 tablespoon(s) Butter
- 3 Garlic Cloves
- 1 sprig(s) Rosemary
Tools Needed
- Knife
- Cutting Board
- Tongs
- Spoon
- Spatula
- Cast Iron Skillet
- Step 1: Remove steaks from refrigerator 30 minutes prior to cooking.
- Step 2: Preheat recteq to 450ºF with cast iron skillet inside.
- Step 3: Season steaks evenly on both sides with Ben’s Heffer Dust. Add olive oil to pan and cook steaks 2-3 minutes per side.
- Step 4: Add butter, rosemary, and garlic to pan. Carefully tilt each pan, to allow butter to pool, and baste each side constantly for 2 minutes. Remove steak 10 degrees below desired temperature.
- Step 5: (Steak temperature will rise on average 10 degrees during rest period. Rare = 120ºF Medium Rare = 130ºF Medium = 140ºF)
- Step 6: Remove, cover loosely with foil, and let rest 10 minutes. Save butter for dipping.
- Step 7: Slice against the grain when cutting.
Chef Pairings
To finish off this delicious meal, serve alongside Kung Pow Brussels Sprouts and Au Gratin Potatoes.