Difficulty: Beginner
Beef
Luther Burger
John
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Beginner
Your favorite indulgences come together: doughnuts and burgers never tasted quite this good!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to MED HI(400°F).
- Step 2: In a large mixing bowl add: beef, Ben's Heffer Dust, Chef Greg's 4 Letter Rub, garlic, and Worcestershire. Mix well until all ingredients are well incorporated.
- Step 3: Patty ground beef mixture into four 1/4 pound burger patties. Add olive oil to SmokeStone and place burger on griddle.
- Step 4: Cook burgers for 6 minutes a side, then flip. Top with cheese; while cheese is melting place doughnuts on SmokeStone and brown on one side then remove.
- Step 5: Place two cheesed burger patties on top on one doughnut, then top with second doughnut.
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Ground Beef (80/20)
- 3 tablespoon(s) Ben's Heffer Dust
- 2 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 tablespoon(s) Garlic Paste
- 2 tablespoon(s) Worcestershire
- 4 American Cheese Slices
- 4 Krispy Kreme Glazed Doughnuts
Tools Needed
- Nitrile Gloves
- recteq Spatula
- Large Mixing Bowl
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your SmokeStone to MED HI(400°F).
- Step 2: In a large mixing bowl add: beef, Ben's Heffer Dust, Chef Greg's 4 Letter Rub, garlic, and Worcestershire. Mix well until all ingredients are well incorporated.
- Step 3: Patty ground beef mixture into four 1/4 pound burger patties. Add olive oil to SmokeStone and place burger on griddle.
- Step 4: Cook burgers for 6 minutes a side, then flip. Top with cheese; while cheese is melting place doughnuts on SmokeStone and brown on one side then remove.
- Step 5: Place two cheesed burger patties on top on one doughnut, then top with second doughnut.
Chef Pairings
There's not much more you need to add, but a nice green salad and fresh fruit might soften the calorie hit!