Difficulty: Intermediate
Baked Goods
Baby Clam New Haven Style Pizza
Chef Greg
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Intermediate
It's a party with this delicious Baby Clam New Haven Style Pizza. Level up by cooking this in our recteq Pizza Oven if you want to truly master the authentic pizzeria experience.
Instructions
- Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
- Step 2: Preheat recteq Bullseye to 500ºF with a recteq Pizza Stone Kit.
- Step 3: Stretch the dough into a 12 inch round and place on a pizza peel with some semolina flour.
- Step 4: Smear the smoked garlic across the crust and top with the baby clams.
- Step 5: Top with the shredded mozzarella, parmesan cheese, and a light sprinkle of Colden's Freakin' Greek and oregano.
- Step 6: Place the pizza on the stone and allow to cook for 8-10 minutes until golden brown and crisp.
Ingredients
Serving Sizes
Ingredients
- 4 ounce(s) Pizza Dough
- 1 teaspoon(s) Semolina Flour
- 1/2 cup(s) Baby Clams
- 1 Smoked Garlic Clove
- 1 ounce(s) Parmesan Cheese
- 3 ounce(s) Mozzarella Cheese, shredded
- 1 Sprinkle Oregano
- 1 Sprinkle Colden's Freakin' Greek Rub
- Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
- Step 2: Preheat recteq Bullseye to 500ºF with a recteq Pizza Stone Kit.
- Step 3: Stretch the dough into a 12 inch round and place on a pizza peel with some semolina flour.
- Step 4: Smear the smoked garlic across the crust and top with the baby clams.
- Step 5: Top with the shredded mozzarella, parmesan cheese, and a light sprinkle of Colden's Freakin' Greek and oregano.
- Step 6: Place the pizza on the stone and allow to cook for 8-10 minutes until golden brown and crisp.
Chef Pairings
Pair up with Smoked Garlic Bread and Bruschetta Stuffed Portobello Mushrooms for a delightful dinner.