Ingredients:

• 4 cups zucchini, grated and pressed
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1 and 1/3 cup sugar
• 3 eggs
• 2 tsp vanilla extract
• 3/4 cup butter, melted
• 1 cup walnuts, chopped
• 1 cup raisins

Instructions:

• Pre-heat recteq to 350℉.
• In a large bowl, grate the zucchini and squeeze out the water with a towel.
• Combine the zucchini, eggs, cinnamon, ginger, sugar, vanilla, melted butter, walnuts, and raisins, then mix well.
• In a medium sized bowl, combine the flour, baking soda, salt, and baking powder.
• Add the flour mixture to the zucchini in stages, then stir to combine.
• Grease 2 loaf pans and divide the mix among the loaf pans.
• Cook for 35-40 minutes until a wooden skewer is inserted and removed clean.
• Allow to rest at least 30 minutes.