Tuna Noodle Casserole

Ingredients:

  • 33oz tuna, canned
  • 32oz egg noodles, cooked
  • 13oz green peans
  • 1.5 cups onion, diced
  • 1.5 cups celery, sliced
  • 8oz mushroom, sliced
  • 1 tbsp garlic, chopped
  • 2, 22.6oz cream of mushroom soup
  • 2 cups milk
  • 2oz parmesan cheese
  • 2 tbsp Ben's Heffer Dust
  • 2 tbsp Colden's Freakin' Greek Rub

Topping:

  • 3 sleeves Ritz crackers, crushed
  • 4oz butter melted

Instructions:

  • Pre-heat recteq to 350.
  • In a large bowl combine all ingredients, mixing well.
  • Combine all topping ingredients, mixing well.
  • Add to a well greased baking dish.
  • Top with the butter crackers and cook for 50-60 minutes until hot, bubbly, and golden brown.