Texas Style Brisket

Ingredients:

  • 1 x 12-15lb. beef brisket
  • Beef broth
  • Vegetable oil

Rub:

  • 2-3 tbsp coarse ground black pepper
  • 2 tbsp salt
  • 1 tbsp granulated white sugar
  • 1 tbsp onion powder
  • 2 tsp mustard powder
  • 2 tsp garlic powder
  • 2 tsp chili or ancho powder
  • 1 tsp chipotle or cayenne pepper powder

Instructions:

  • Trim fat to about a quarter inch, then inject brisket with beef broth.
  • Rub brisket liberally with vegetable oil.
  • Mix all ingredients for rub in a bowl.
  • Apply an even coat of the rub all over and wrap with foil.
  • Let sit in the fridge overnight.
  • Remove foil.
  • Preheat recteq to 225ºF.
  • Place brisket fat side down on the grill.
  • Cook until an internal temp. of 203° is reached.
  • Once done, wrap in foil and let rest for about 45-60 minutes.
  • Slice across the grain in 1/4" slices.