Ingredients:

• 5 ears white corn, shucked
• 2oz olive oil
• 4 tsps Casanova's Competition Rub
• 1 yellow onion, diced
• 2 jalapeños, seeded and diced
• 1oz olive oil
• 1 tbsp garlic, chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp chili powder
• 16oz shredded pepper jack cheese
• 1/4 cup scallions, sliced

Instructions:

• Pre-heat recteq to 475°F.
• Season corn with 2oz olive oil and Casanova's Competition Rub, then cook for 15-20 minutes.
• In a metal baking pan add onion, pepper, 1oz olive oil, and garlic.
• Place pan onto recteq and cook for 10 minutes.
• Cut corn off of the cob and add to a large bowl, then add the cooked onion and pepper mixture.
• Stir in the mayonnaise, sour cream, chili powder, and pepper jack cheese, then mix well.
• Add mixture to a baking dish and cook for 20-25 minutes until hot and bubbly. 
• Top with sliced scallions and serve with your favorite chips.