Ingredients:

• 4oz bacon, chopped
• 1 cup yellow onion, chopped
• 3 jalapeño peppers, chopped
• 1.5 tbsp garlic, minced
• 1, 15.5oz can great northern beans, rinsed and drained
• 1, 15.5oz can navy beans, rinsed and drained
• 1, 15 and 1/4oz can black beans, rinsed and drained
• 1 cup water
• 3/4 cup packed brown sugar
• 3 tbsp ketchup
• 3 tbsp molasses
• 2 tbsp brown mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika 
• 1 tsp salt

• Pre-heat Matador over medium heat. 
• Cook the bacon until the fat has rendered and the bacon is crisp.
• Add the onion, jalapeños, and garlic and cook for 5-6 minutes until the vegetables are soft. 
• Add the remaining ingredients and cook for 20 minutes until all the flavors have developed and the sauce has thickened.