Ingredients:

• 2lbs. 80/20 ground beef
• 1lb. country sausage
• 2 eggs
• 1/2 cup yellow onion, diced
• 1/2 cup bell pepper, diced
• 3 tbsp Ben's Heffer Dust
• 1/2lb. sharp cheddar cheese, shredded
• 1/2 cup steak sauce

Topping:

• 1/2 cup ketchup or recteq Gourmet BBQ Sauce

Instructions:

• Pre-heat recteq to 325°F.
• Combine all the ingredients in large bowl and mix well.
• Shape the meatloaf using a grill mat to a uniform loaf, flattening the top slightly.
• Cook until the loaf registers an internal temperature of 140°F.
• Add your choice of ketchup or recteq Gourmet BBQ sauce to the top and continue cooking until the loaf reaches an internal temperature of 155°F.
• Allow the meatloaf to rest for 15-20 minutes, then slice.