Ingredients:

• 1 whole hog
• Rossarooski's Honey Rib Rub

Instructions:

• Set the Beast, BFG, or Chuckwagon to 225°F.
• Place whole hog inside on its back.
• Season liberally with Honey Rib Rub.
• Cook until an internal temperature of 196°F (about 16-18 hours).